THERMOS YOGHURT
A quick easy way of making yoghurt and getting some extra use out of that Thermos! Cook time = rest time.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 8h10m
Yield 1 Thermos
Number Of Ingredients 2
Steps:
- Preheat a heatproof dish and a well fitting lid, or thermos flask with boiling water.
- Heat milk to blood heat 37C/ 98F.
- Put yoghurt into a basin, add a little of the warm milk, stir well and then pour the yoghurt into the pan of milk.
- Stir well, then pour into the warmed dish and cover with the lid.
- Cover the container with a thick cloth and leave in a warm place, such as an airing cupboard, overnight, until the milk clots.
- If a thermos flask is used you do not need a warm place!
HOMEMADE VANILLA YOGURT
Homemade yogurt with a vanilla flavor.
Provided by reemlarki
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat up the oven by turning on for 3 to 4 minutes; turn the oven off.
- Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.
- Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 9.3 g, Cholesterol 12.4 mg, Fat 4 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 51.8 mg, Sugar 9.3 g
HOMEMADE YOGURT
Provided by Megan O. Steintrager
Categories Milk/Cream Breakfast Brunch Vegetarian Yogurt Healthy Boil Candy Thermometer
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Start by cleaning and sterilizing all your equipment and tools as well as your work surface. Most utensils and storage containers can be sanitized in the dishwasher (some machines have a sanitize setting). Alternatively, sterilize everything in boiling water.
- Prepare an ice bath, filling a large bowl or sink with ice.
- Attach a candy thermometer to a heavy, large pot and add the milk. Place the pot over moderate heat and heat the milk until it reaches at least 180°F or boils, stirring occasionally to prevent a skin from forming and making sure the milk doesn't scald or boil over. Alternatively, place the milk in a large microwave-safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2- to 3-minute intervals, until it reaches 180° or boils.
- Remove the milk from the heat and allow it to cool to 110°F to 115°F. To speed the cooling process, place the pot in the prepared ice bath and stir the milk occasionally. (If the milk temperature drops too low, return it to the heat.)
- If using yogurt as a starter culture: In a small bowl, combine about 1 cup warm milk with the yogurt and stir to combine. Add the yogurt-milk mixture to the remaining warm milk and stir until completely incorporated. Do not stir vigorously.
- If using a powdered yogurt culture: Follow the manufacturer's instructions and add the specified amount of powdered culture to the warm milk; whisk until completely incorporated. Do not stir vigorously.
- Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110°F and 115°F for 5 to 10 hours, depending on the desired flavor and consistency-longer incubation periods produces thicker, more tart yogurt. Do not disturb the yogurt during incubation.
- Cover the yogurt and refrigerate until cold, 2 to 3 hours. (If you used a thermos to incubate, transfer the finished yogurt to a non-insulated container for chilling so the temperature will drop.) Stir any flavorings into the yogurt just before serving. (For thicker, Greek-style yogurt, after incubation, spoon the yogurt into a cheesecloth-lined colander set over a bowl and let it drain, covered in the refrigerator, for at least 1 hour or overnight. Discard the whey that drains out of the yogurt or reserve it for another use.)
- Yogurt can be stored in the refrigerator, in covered glass, ceramic, or plastic containers, for up to 2 weeks, but the flavor will be the best during the first week. As yogurt ages, it becomes more tart. If more whey separates out of the yogurt, just stir it back in before serving.
More about "thermos yoghurt recipes"
STEP-BY-STEP HOMEMADE YOGURT IN A THERMOS - DELISHABLY
From delishably.com
Estimated Reading Time 4 mins
THERMOS | COLD YOGURT
From thermos.com.sg
YOGURT IN A THERMOS OR OVEN @ NOT QUITE NIGELLA
From notquitenigella.com
HOW TO MAKE YOGURT IN A THERMOS [RECIPE] - SCP …
From seasonedcitizenprepper.com
HOMEMADE YOGURT USING A THERMOMIX | PRINTABLE RECIPE
From thegildedpear.com.au
NEVER FAIL THICK & CREAMY VANILLA YOGHURT
From recipecommunity.com.au
YOGURT MADE IN A THERMOS - YOUTUBE
From youtube.com
THERMOS YOGURT RECIPE. PROCESS OF PREPARATION HOMEMADE …
From stock.adobe.com
HOMEMADE VANILLA YOGURT IN A THERMOS - BEHIND THE DISARRAY
From behindthedisarray.com
THERMOS COOKING - THE BOAT GALLEY
From theboatgalley.com
HOMEMADE YOGHURT - SOPHIA'S KITCHEN
From sophiaskitchen.blog
RADIATOR YOGHURT | RIVER COTTAGE
From rivercottage.net
25 FOODS YOU CAN PUT IN A THERMOS - TODAY'S PARENT
From todaysparent.com
THERMOMIX YOGHURT TM6 - CHEATS CREAMY VANILLA - THERMOKITCHEN
From thermo.kitchen
30 SCHOOL LUNCHES YOU NEVER THOUGHT TO PUT IN A …
From stayathomemum.com.au
HOMEMADE YOGHURT RECIPE - LE PETIT OEUF - BRAIN FOOD …
From brainfoodstudio.com
EASY HOMEMADE YOGURT RECIPE WITH A THERMAL COOKER
From souperdiaries.com
EASIYO HOMEMADE YOGHURT - THERMOMUMMA BY _B_E_V_. A …
From recipecommunity.com.au
THERMOMIX YOGHURT: MAKE THICK, CREAMY YOGHURT IN YOUR ... - THE …
From pantrymama.com
HOW TO MAKE YOGHURT IN A THERMOS FLASK? - DREAMY HOME
From dreamyhome.co.uk
HOW TO MAKE LIGHTLY HEATED YOGURT IN THERMOS - MESSY WITCHEN
From messywitchen.com
RECIPES - THERMOS
From thermos.co.uk
MAKING YOGURT WITHOUT A YOGURT MAKER RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE GREEK YOGHURT - THICK & CREAMY - THERMOKITCHEN
From thermo.kitchen
RECIPES | THERMOS COOKING
From thermoscooking.com
THERMOS | DRIED FRUITS & VANILLA YOGURT GRANOLA BOWL
From thermos.com.sg
YOGHURT IN A THERMOS FLASK - BIGOVEN.COM
From bigoven.com
YOGURT IN A THERMOS - RECIPE WITH PHOTO ON MCOOKER: BEST RECIPES
From mcooker-en.icdself.com
MAKE YOUR OWN YOGURT - THE BOAT GALLEY
From theboatgalley.com
THERMOMIX YOGHURT RECIPE - THERMOFUN | THERMOMIX RECIPES
From thermofun.com
THERMOMIX YOGHURT | VANILLA POT SET - THERMOBLISS
From thermobliss.com
MAKING YOGURT: EXPERIMENTS 1-4 - THE ORGANIC PREPPER
From theorganicprepper.com
29 FOOD - THERMOS COOKING & RECIPES IDEAS - PINTEREST
From pinterest.com
KOREAN KITCHEN HACKING: THERMOS YOGURT - ZENKIMCHI
From zenkimchi.com
THERMOS YOGURT RECIPE PROCESS OF PREPARATION STOCK ILLUSTRATION ...
From istockphoto.com
HOW TO MAKE YOGHURT | FOOD | THE GUARDIAN
From theguardian.com
THERMOS | DRIED FRUITS & VANILLA YOGURT GRANOLA BOWL
From thermosphilippines.com
HOW TO MAKE HOMEMADE YOGURT IN A THERMOS - YOUTUBE
SCHOOL LUNCH IDEAS + KID FRIENDLY YOGURT PARFAIT
From natashaskitchen.com
YOGHURT MU THERMOS - RECIPE
From sn.unistica.com
HOMEMADE YOGHURT RECIPE BY GITAU WA KANYAMBS - COOKPAD
From cookpad.com
11 THERMOS RECIPES IDEAS - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #eggs-dairy #easy #vegetarian #dietary #low-sodium #low-calorie #comfort-food #low-carb #low-in-something #taste-mood #number-of-servings
You'll also love