Thick Cut Mustard Marinated Pork Chops With Caramelized Red Onions Recipes

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MUSTARD MARINATED PORK CHOPS



Mustard Marinated Pork Chops image

Make and share this Mustard Marinated Pork Chops recipe from Food.com.

Provided by AniMouse

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless pork chops
2 -3 tablespoons olive oil
2 -3 tablespoons apple cider vinegar
2 -3 tablespoons spicy brown mustard or 2 -3 tablespoons Dijon mustard
2 -3 tablespoons soy sauce
1 tablespoon frank's hot sauce
1 tablespoon garlic, minced
salt and pepper, to taste

Steps:

  • Put chops in ziploc bag and add all except salt and pepper.
  • Refrigerate chops in fridge for at least 2 hrs or overnight.
  • Heat 2 T evoo in lrg pan and heat over medium-high.
  • Salt and pepper both sides of chops and place in pan.
  • Cover with lid and cook 5 minute Flip them to sear for 5 min more, covered.
  • Remove pork to place and tent foil for 5 min to lock in the juices.

Nutrition Facts : Calories 361.9, Fat 19.9, SaturatedFat 5.5, Cholesterol 124, Sodium 770.7, Carbohydrate 1.7, Fiber 0.4, Sugar 0.3, Protein 41.3

EASY CARAMELIZED ONION PORK CHOPS



Easy Caramelized Onion Pork Chops image

Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!

Provided by Pamela Newland

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 45m

Yield 4

Number Of Ingredients 6

1 tablespoon vegetable oil
4 (4 ounce) pork loin chops, 1/2 inch thick
3 teaspoons seasoning salt
2 teaspoons ground black pepper
1 onion, cut into strips
1 cup water

Steps:

  • Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
  • In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
  • Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 4 g, Fat 3.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 691.5 mg, Sugar 1.2 g

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