Thin But Juicy Char Grilled Burgers Recipes

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JUICY GRILLED BURGERS



Juicy Grilled Burgers image

These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and tried it... Boy did it make a difference.... We usually eat these burgers with potato salad and baked beans...

Provided by gertc96

Categories     Meat

Time 17m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground round (lean)
3 tablespoons fine dry breadcrumbs
2 teaspoons Worcestershire sauce
2 tablespoons onions (grated)
1/2 teaspoon garlic powder
2 tablespoons barbecue sauce
2 tablespoons hamburger seasoning (I use McCormick)
tomatoes, sliced (optional)
pickle, sliced (optional)
onion, sliced (optional)
lettuce (optional)
cheese, sliced (optional)
condiments, as desired

Steps:

  • Prepare your grill.
  • Combine the first 7 ingredients into a large bowl.
  • Pat out your burgers to desired size and thickness.
  • Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.
  • If topping with cheese, place cheese on burger as soon as it is taken off the grill.
  • Serve on your choice of buns with your choice of toppings.

THIN BURGER



Thin Burger image

Straight out of central casting: a savory, slender patty on a deliciously squishy bun.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 20m

Yield Makes 4

Number Of Ingredients 9

1 1/4 pounds coarsely ground beef chuck (70 percent lean)
Coarse salt and freshly ground pepper
4 slices American cheese
4 teaspoons unsalted butter, softened
4 potato sandwich rolls
1/4 cup diced white onion
1 dill pickle, thinly sliced
1 cup shredded iceberg lettuce
4 teaspoons yellow mustard

Steps:

  • Divide beef into 4 mounds, and evenly place on a 12-by-14-inch piece of plastic wrap. Place another piece of plastic on top. Roll into 5 1/2-inch patties, about 1/3 inch thick, with a rolling pin.
  • Heat a griddle or 2 large cast-iron skillets over medium-high. Season both sides of patties with salt and pepper. Cook patties, pressing with a spatula, 3 minutes. Reduce heat to medium, flip, and top with cheese. Cook 2 minutes.
  • Butter cut sides of rolls, and toast on griddle until edges just start to brown, about 1 minute.
  • Sandwich burgers in rolls with onion, pickle, lettuce, and mustard.

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