CHICKEN CACCIATORE
This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. -Barbara Roberts, Courtenay, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 517 calories, Fat 25g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.
CHICKEN CACCIATORE RECIPE BY TASTY
Here's what you need: chicken thighs, olive oil, mushroom, medium onion, red bell pepper, tomato paste, garlic, dried oregano, crushed red pepper flake, dried rosemary, red wine, canned diced tomato, chicken stock, fresh parsley, salt, pepper
Provided by Jordan Kenna
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Liberally season chicken thighs with salt and pepper.
- In a 4-quart jumbo cooker, heat 1 tablespoon of olive oil over medium-high heat. Add chicken and cook 3-4 minutes a side, until lightly browned. Transfer to a plate.
- Add another tablespoon of olive oil to the skillet before adding the mushrooms. Lightly season with salt and pepper, and cook until mushrooms begin to brown, about 5 minutes.
- Once browned, remove mushrooms to the same dish with the reserved chicken thighs.
- Add the final tablespoon of olive oil followed by the sliced onion and pepper. Season with salt and pepper, and cook over medium heat until they begin to brown, about 5-7 minutes.
- Create a well in the middle of the onion-pepper mixture and add the tomato paste. Cook out the tomato paste for about 1 minute before mixing it together with the onions and peppers.
- Add garlic, oregano, red pepper flakes, and rosemary. Mix them into the onion and peppers before adding the red wine. Use the moisture from the red wine to scrape off any stuck-on bits from the bottom of the pan.
- Let wine reduce by half before adding the diced tomatoes and chicken stock. Return to a simmer.
- Place chicken and mushrooms on top of the simmering sauce, being sure to also add any accumulated juices that may have collected. Sprinkle with chopped parsley.
- Cook while covered for 12 minutes or until chicken's internal temperature reaches 165˚F (75˚C).
- Serve chicken and sauce with a side of pasta or bread.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 35 grams, Fat 29 grams, Fiber 3 grams, Protein 26 grams, Sugar 11 grams
EASY CHICKEN CACCIATORE
A 'back to basics' version of the classic Chicken Cacciatore. Chicken meat simmered with garlic, onion, green bell pepper, tomatoes, beans and oregano. This recipe can easily be doubled. Serve over cooked noodles or rice, if desired.
Provided by sal
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion, garlic and bell pepper until soft. Add chicken, then stir in tomatoes, beans and oregano.
- Reduce heat to medium low and simmer for 8 to 10 minutes, stirring constantly. Remove from heat and serve hot.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 8.6 g, Cholesterol 119.2 mg, Fat 5.5 g, Fiber 2.5 g, Protein 38 g, SaturatedFat 1.4 g, Sodium 220.6 mg, Sugar 3.6 g
EASY CHICKEN CACCIATORE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, oil, portobello mushroom, large white onion, large red bell pepper, garlic, fresh rosemary, diced tomato, red wine, low sodium chicken broth, fresh basil
Provided by Joey Firoben
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken breasts on both sides with salt and pepper.
- Heat 1 tablespoon of the oil in a large nonstick skillet over medium high heat.
- Place 4 pieces of the chicken in the skillet and sear until until golden-brown, about 1-3 minutes on each side. Transfer the chicken to a plate and repeat searing with the remaining chicken pieces. Set aside.
- Heat 1 tablespoon of oil in the empty skillet.
- Add the mushrooms and stir occasionally until most of the moisture has evaporated from the pan, about 8 minutes.
- Transfer the mushrooms to a plate and set aside.
- Heat the remaining 1 tablespoon of oil in the pan.
- Add the onions and bell peppers and season with salt and pepper. Stir occasionally until the onions and peppers have softened, about 2 minutes.
- Add in the garlic and rosemary and stir until the garlic is fragrant.
- Add in the tomatoes, red wine, and broth and stir until the sauce has thickened slightly.
- Add the mushrooms and chicken back into the sauce and bring to a low simmer.
- Cover and let cook until the chicken registers 165°F (74°C), about 5-8 minutes.
- Serve topped with basil.
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 23 grams, Fat 18 grams, Fiber 3 grams, Protein 35 grams, Sugar 9 grams
QUICK CHICKEN CACCIATORE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium high heat. Add half of the extra-virgin olive oil and brown chicken breasts or thighs for 3 or 4 minutes on each side. Remove chicken from pan and season with salt and pepper.
- Return pan to stove, reduce heat to medium and add the remaining. Add crushed pepper, sliced mushrooms, and garlic. Season with salt (salt is a magnet for drawing out liquid). Cover and cook mushrooms 5 minutes or until mushrooms are dark, tender and have given off their juices. Add about 1/2 cup of beef broth to intensify the wild mushroom flavor, then stir in the tomatoes and parsley. Cut the chicken into bite-size chunks or slices and add to sauce. Simmer sauce 5 minutes to finish cooking chicken pieces and to allow the flavors to combine. Toss pasta with cacciatore and serve with crusty bread and grated cheese.
- Tidbits: Beef broth and stock is now available in resealable paper containers, which can be found on the soup aisle of your market. These paper containers make storage of remaining broth easier; keep some on hand in your refrigerator. Beef broth is used instead of chicken broth in this recipe because it pairs better with the beefy taste of portobello mushrooms. The broth will make your cacciatore taste as if it simmered all day because it accents the mushroom taste well.
- Depending on your brand, 1 large can of tomatoes can vary in weight from 28 to 32 ounces. Use your favorite, but check to make sure the product is sugar free.
QUICK CHICKEN CACCIATORE
Quick Chicken Cacciatore from Marcia Hostetter of Canton, New York is a colorful and flavorful fast-to-fix main dish. Serve it with a crisp lettuce and tomato salad topped with your favorite bottled dressing.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute green pepper, onion and mushrooms in olive oil for 4-5 minutes or until crisp-tender. Place the chicken breasts over the vegetables. , In a small bowl, combine tomato sauce, chilies and seasonings. Pour over the chicken; cover and simmer for 20 minutes or until a thermometer reads 170°. Serve with spaghetti or rice if desired.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
EASY CHICKEN CACCIATORE
Make and share this Easy Chicken Cacciatore recipe from Food.com.
Provided by Virginia Chandler
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Roll chicken in flour and brown in olive oil.
- Add all other ingredients, cover and simmer at least one hour until chicken is tender.
More about "easy chicken cacciatore recipe by tasty"
CHICKEN CACCIATORE | TASTYCOOKERY
From tastycookery.com
Servings 4Estimated Reading Time 1 minCategory Main Dish
- Heat fat (2 tbsp) in a skillet over medium-high. Season chicken with salt and ground black pepper to taste. Add chicken to the skillet. Cook for 3 minutes on each side, or until golden. Remove the chicken from the skillet.
- Add chopped mushrooms. Cook for 2 minutes. Add minced garlic cloves. Cook for 1 minute, or until fragrant. Add olives and tomatoes.
CHICKEN CACCIATORE - THE COOKIE ROOKIE®
From thecookierookie.com
EASY CHICKEN CACCIATORE - SALT & LAVENDER
From saltandlavender.com
EASY CHICKEN CACCIATORE RECIPE! - EPICKITCHENNEWS.COM
From epickitchennews.com
EASY CHICKEN CACCIATORE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
THE BEST EASY CHICKEN CACCIATORE - SWEET CS DESIGNS
From sweetcsdesigns.com
CHICKEN CACCIATORE RECIPE TASTY - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY CHICKEN CACCIATORE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY SKILLET CHICKEN CACCIATORE - A TASTY ITALIAN COMFORT …
From anitalianinmykitchen.com
CHICKEN RECIPES FOR DINNER ITALIAN - THERESCIPES.INFO
From therecipes.info
ONE-POT CHICKEN CACCIATORE - SIMPLY STACIE
From simplystacie.net
CHICKEN CACCIATORE - CAFE DELITES
From cafedelites.com
CHICKEN CACCIATORE RECIPE - LIVING ON A DIME
From livingonadime.com
CHICKEN CACCIATORE RECIPE | FEASTING AT HOME
From feastingathome.com
EASY CHICKEN CACCIATORE - PREGO® PASTA SAUCES
From campbells.com
CHICKEN CACCIATORE (BEST SAUCE!) - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY CHICKEN CACCIATORE RECIPE BY TASTY
From pinterest.com
EASY CHICKEN CACCIATORE - EASY PEASY FOODIE
From easypeasyfoodie.com
EASY OVEN BAKED CHICKEN CACCIATORE RECIPE - ROSEMARY & MAPLE
From rosemaryandmaple.com
EASY CHICKEN CACCIATORE (SLOW COOKER) - TASTY, HEARTY & HEALTHY …
From mylifecookbook.com
EASY CHICKEN CACCIATORE (STOVETOP) RECIPE - THE YUMMY DELIGHTS
From theyummydelights.com
EASY CHICKEN CACCIATORE RECIPE | EATINGWELL
From eatingwell.com
EASY CHICKEN CACCIATORE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY CHICKEN CACCIATORE - 30 MINUTES - DELICIOUS - POPPOP COOKS
From poppopcooks.com
QUICK CHICKEN CACCIATORE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
AUTHENTIC CHICKEN CACCIATORE RECIPE - BOOTS & HOOVES HOMESTEAD
From bootsandhooveshomestead.com
SOUTHERN ITALIAN CHICKEN CACCIATORE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN CACCIATORE RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN CACCIATORE RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
EASY CHICKEN CACCIATORE | VIDEO - NISH KITCHEN
From nishkitchen.com
EASY SKILLET CHICKEN CACCIATORE - RECIPE RUNNER
From reciperunner.com
EASY CHICKEN CACCIATORE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY CHICKEN CACCIATORE RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY CHICKEN CACCIATORE RECIPE — EATWELL101
From eatwell101.com
EASY CHICKEN CACCIATORE - COOKING PERFECTED
From cookingperfected.com
CHICKEN CACCIATORE RECIPE | POLLO ALLA CACCIATORA - RECIPES FROM ITALY
From recipesfromitaly.com
MAKE THE BEST AND EASY CHICKEN CACCIATORE RECIPE - ITALIAN FOOD FAST
From italianfoodfast.com
EASY CHICKEN CACCIATORE ⋆ REAL HOUSEMOMS
From realhousemoms.com
QUICK AND EASY CHICKEN CACCIATORE | MCCORMICK
From mccormick.com
EASY CHICKEN CACCIATORE RECIPE – THE STEP BY STEP CHEF: TEACHING ...
From stepbystepchef.com
EASY CHICKEN CACCIATORE - MOMMY'S HOME COOKING
From mommyshomecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love