PEANUT BUTTER 'N' JELLY CAKE
I made this fun and flavorful peanut butter and jelly cake for my son's first birthday. He just turned 33, and he still has to have his favorite treat. Kids of any age have a hard time turning down peanut butter and jelly-especially when it comes tucked into cake and frosting! -Linda Graybill, Sebring, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour two 9-in. round baking pans. In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to peanut butter mixture alternately with milk, beating well after each addition., Pour into prepared pans. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and peanut butter until smooth. Add the vanilla, confectioners' sugar and enough milk to achieve spreading consistency. , Place one cake layer on a serving plate; spread with jelly. Top with the remaining cake layer; frost top and sides of cake with frosting. Garnish with additional jelly and peanuts, if desired.
Nutrition Facts : Calories 434 calories, Fat 17g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 380mg sodium, Carbohydrate 67g carbohydrate (52g sugars, Fiber 1g fiber), Protein 6g protein.
PEANUT BUTTER AND JELLY CAKE
This nostalgic PB&J cake is a whimsical nod to the lunchbox favorite. The "bread" of this towering dessert sandwich is a tender white cake baked in square pans and sliced horizontally into four layers. Trimming away the top golden-brown crust of the cake gives it the appearance of white sandwich bread. If you'd prefer, you could use a box cake mix in place of the homemade cake--just be aware that your layers may not be as thick. The peanut butter-cream cheese filling is incredibly easy to mix up, and you can use whatever flavor jam or jelly that you prefer!
Provided by Darcy Lenz
Categories SEO Review Novelty & Specialty Cake
Time 2h30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8-inch square baking pans with baking spray. Line the bottom of each pan with a square piece of parchment paper. Spray parchment with baking spray, then flour each parchment-lined pan, shaking away any excess flour.
- Whisk cake flour, baking powder, and salt together in a medium bowl; set aside.
- Combine sugar and butter in a large mixing bowl; beat with an electric mixer at medium speed until light and fluffy, 3 to 5 minutes. Add vanilla extract. Add the flour mixture, alternately with the milk, with the mixer running on low speed, beginning and ending with the flour.
- Beat egg whites in a clean mixing bowl at medium speed until stiff peaks form. Gently fold egg whites into the batter. Divide the batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of the cakes tests clean, 30 to 35 minutes. Cool the cakes in the pans on a wire rack for 15 minutes. Run a knife around the edge of the pans and turn cakes out onto the wire rack. Remove parchment paper and cool completely, about 1 hour.
- Working on one at a time, transfer cakes to a large cutting board or work surface. Trim the golden brown, rounded top off of each cake using a large serrated knife. Slice each cake in half horizontally to yield 4 slices.
- Prepare the filling: beat peanut butter, cream cheese, honey, butter, and salt together at medium speed until smooth. Beat in powdered sugar, 1/2 cup at a time, until smooth. Beat in milk, 1 tablespoon at a time, until desired consistency is reached. The peanut butter mixture should be loose enough to be spreadable.
- Place jelly in a small mixing bowl and whisk to loosen.
- Carefully transfer one cake layer to a cake plate or serving platter. Gently spread 1/3 of the peanut butter mixture over the cake, spreading all the way to the edges. Spread 1/3 of the jelly over the peanut butter layer. Place the second cake layer on top and repeat with peanut butter filling and jelly. Repeat with the third layer, remaining filling and jelly. Place the final cake layer on top, trimmed side up. Slice diagonally for a sandwich effect.
Nutrition Facts : Calories 769 calories, Carbohydrate 116.9 g, Cholesterol 55.5 mg, Fat 31.2 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 15 g, Sodium 417.3 mg, Sugar 84.2 g
PEANUT BUTTER AND JELLY SANDWICH
After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.
Provided by Marla Swoffer
Categories Breakfast
Time 3m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a half teaspoon of butter on each slice of bread.
- Spread one slice with peanut butter.
- Swirl jam into peanut butter.
- Cover with other slice of bread.
PEANUT BUTTER AND JELLY CHEESECAKE
I wanted to make something based on my friend's love of peanut butter and jelly sandwiches. This cheesecake recipe has decadent layers of peanut butter and a thick swirl of preserves-it truly feels as if you're biting into a sweeter, dessert version of your favorite childhood sandwich. -Melinda Buchman, Rock Hill, New York
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet. In a bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom of prepared pan. Sprinkle with cinnamon sugar. Bake until crust starts to brown, 6-8 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a bowl, beat peanut butter and milk until combined. Spread over cooled crust; set aside. In another large bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until blended. Pour over crust. In a small saucepan, stir together preserves and lemon juice over medium heat until preserves have melted. Spoon mixture by tablespoonfuls over top. Cut through batter with a knife to swirl. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, about 1-1/4 hours. (Center of cheesecake will jiggle when moved.) Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan.
Nutrition Facts : Calories 541 calories, Fat 36g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 338mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 2g fiber), Protein 11g protein.
More about "peanut butter and jelly sandwich cake recipes"
DESSERT PEANUT BUTTER AND JELLY SANDWICHES RECIPE
From today.com
DEEP-FRIED PEANUT BUTTER AND JELLY SANDWICHES RECIPE ...
From leitesculinaria.com
PEANUT BUTTER & JELLY CAKE - RECIPES - SKIPPY® BRAND ...
From peanutbutter.com
CAKE BY COURTNEY: PEANUT BUTTER AND JELLY CAKE
From cakebycourtney.com
9 GOURMET PEANUT BUTTER AND JELLY SANDWICH RECIPES - MOM'S ...
From momsgotthestuff.com
PEANUT BUTTER AND JELLY SANDWICH COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
PEANUT BUTTER AND JELLY SANDWICH CAKE - SUGARHERO
From sugarhero.com
5/5 (1)Total Time 1 hrServings 12Calories 605 per serving
- Combine the powdered sugar, peanut butter, butter, vanilla, and salt in the bowl of a large stand mixer fitted with a paddle attachment. Mix them together on medium-low speed until they're combined and the dry sugar disappears, scraping down the bowl with a rubber spatula as you work. Add 2 tablespoons of cream and beat on medium-high speed until the mixture is light, fluffy and smooth. Add up to 2 more tablespoons of cream if necessary, to get a light and smooth texture. The peanut butter frosting can be made in advance and kept in an airtight container in the refrigerator for several days. Let it come to room temperature before spreading it if you make it in advance.
- Combine the strawberries, lemon juice, and sugar in the bowl of a medium saucepan over medium-low heat. Bring the mixture to a low boil and cook, stirring occasionally to prevent scorching, for about 30 minutes. The jam will gradually reduce in volume and thicken up. Periodically test the jam by dabbing a spoonful on a cold plate, then checking the texture. Stop cooking when you have a thick, jammy texture that's not too runny but not too stiff. The jam can be made in advance and kept in an airtight container in the refrigerator for several days.
- Place the cake on a cake cardboard or serving plate. Use a long serrated knife to slice off the brown, rounded top, creating a flat surface on top. Slice the cake into two equal layers. Spread the peanut butter frosting on the bottom layer, going all the way to the edge (depending on your preference, you might not want to use all of the frosting—just add as much as looks good to you!). Spread the strawberry jam on top of the peanut butter frosting, and top with the second cake slice. Cut into small squares to serve.
PEANUT BUTTER & JELLY SANDWICH CAKE | BAKE TO THE ROOTS
From baketotheroots.de
Total Time 4 hrs
HOW TO MAKE A PEANUT BUTTER AND JELLY SANDWICH! : 11 …
From instructables.com
CHILI AND PEANUT BUTTER SANDWICH : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
FRIED PEANUT BUTTER AND JELLY SANDWICH RECIPE - RECIPES.NET
From recipes.net
JELLY FILLED COOKIES BUTTER - THERESCIPES.INFO
From therecipes.info
TASTY PEANUT BUTTER AND JELLY SANDWICH - RECIPES.NET
From recipes.net
THE PERFECT PEANUT BUTTER AND JELLY SANDWICH - THE ...
From theseasonedmom.com
15 UNIQUE PEANUT BUTTER AND JELLY RECIPES THAT WILL ...
From food.com
PEANUT BUTTER AND JELLY SANDWICH - SKIPPY® PEANUT BUTTER ...
From peanutbutter.com
PEANUT BUTTER AND JELLY CAKE | THE CAKE BLOG
From thecakeblog.com
PEANUT BUTTER AND JELLY CAKE SANDWICHES - OLD HOUSE TO NEW ...
From oldhousetonewhome.net
PEANUT BUTTER AND JELLY SANDWHICH RECIPES TEACHING ...
From teacherspayteachers.com
PEANUT BUTTER & JELLY VICTORIA SANDWICH CAKE - PLANT-BASED ...
From plantbasedpetite.com
PEANUT BUTTER AND JELLY SANDWICH - CREATE THE MOST AMAZING ...
From recipeshappy.com
RECIPE: PEANUT BUTTER & JELLY POUND CAKE | COOKING ON THE SIDE
From cookingontheside.com
PEANUT BUTTER & JELLY CAKE REIPCE - POUND CAKE ILLUSION
From lexisrose.com
PEANUT BUTTER AND JELLY POKE CAKE - TORNADOUGH ALLI
From tornadoughalli.com
HOW TO MAKE A PEANUT BUTTER AND JELLY CAKE | ALLRECIPES
From allrecipes.com
RECIPE: HOW TO MAKE A SWEET, SALTY PB&J CRUMB CAKE - EATER
From eater.com
SMOOTH PEANUT BUTTER-AND-JELLY SANDWICH RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER COOKIE BARS - FAMILY COOKIE RECIPES
From familycookierecipes.com
PEANUT BUTTER AND JELLY SANDWICH PIE RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER AND JELLY POKE CAKE - SWEETEST MENU
From sweetestmenu.com
PEANUT BUTTER & JELLY FRENCH TOAST SANDWICH
From macaroniandcheesecake.com
PEANUT BUTTER & JELLY CAKE - I BAKE HE SHOOTS
From ibakeheshoots.com
PEANUT BUTTER & JELLY SANDWICH - COOKING WITH CURLS
From cookingwithcurls.com
PEANUT BUTTER AND JELLY SANDWICH - COOKING MADE EASY
From cookingmama.buzz
PEANUT BUTTER AND JELLY ICE CREAM SANDWICH RECIPE
From chatelaine.com
PEANUT BUTTER AND JELLY COFFEE CAKE RECIPE
From twopeasandtheirpod.com
VEGAN PEANUT BUTTER AND JELLY CAKE OR BREAD - VEGAN RICHA
From veganricha.com
PEANUT BUTTER AND JELLY SWIRL SNACK CAKE
From thestatenislandfamily.com
MICROWAVE MUG PEANUT BUTTER AND JELLY SANDWICH - GEMMA’S ...
From biggerbolderbaking.com
PEANUT BUTTER AND JELLY SANDWICH RECIPE
From edelweissbakeryfl.com
ALMOST A PEANUT BUTTER AND JELLY SANDWICH SWISS ROLL ...
From jacksonsjob.com
HOW TO MAKE A PEANUT BUTTER AND JELLY SANDWICH CAKE ...
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love