SOUTH AFRICAN BROWN PUDDING
A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa.
Provided by Olivia
Categories World Cuisine Recipes African
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
- Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
- Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 53.5 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 369.9 mg, Sugar 40.9 g
More about "south african baked sago pudding recipes"
SAGO PUDDING RECIPE: THE SOUTH AFRICAN WAY - FINGLOBAL
2020-08-28 First, soak the Sago pearls in the milk for at least 2 hours. Some people soak the pearls overnight for the best pudding texture. Place the …
From finglobal.com
Estimated Reading Time 5 mins
From finglobal.com
Estimated Reading Time 5 mins
BAKED SAGO PUDDING | CLOVER CORPORATE
Preheat the oven to 18 This South African classic is versatile and delicious. °C. Heat the milk, sugar and salt to boiling point. Add the sago. Lower the heat and let it simmer on low heat for 20 minutes or until the sago becomes …
From clover.co.za
From clover.co.za
BAKED SAGO PUDDING - WOOLWORTHS TASTE
Soak the sago in it for 1 hour. 2. Set the oven temperature to 150 °C. Grease a baking dish with butter or margarine. 3. Switch on the stove to medium heat and bring the remaining milk to the boil in the saucepan. Reduce the heat to low. …
From taste.co.za
From taste.co.za
BAKED SAGO PUDDING RECIPE | THE CITIZEN
2021-08-27 Soak your sago in Water for 30 minutes Boil milk and stick cinnamon on high heat until boiling, reduce heat and remove stick cinnamon and add sago and pinch of salt Stirring continuously so that...
From citizen.co.za
Occupation Digital JournalistGender Female
From citizen.co.za
Occupation Digital JournalistGender Female
SAGO PUDDING RECIPE - TASTIEST RECIPES HERE! - BRIEFLY.CO.ZA
2019-03-19 Step 2 - Get a glass dish that you can use in a microwave and drain the sago into it. Step 3 - After that, add the milk together with the cinnamon stick and microwave everything. Step 4 - Keep stirring intermittently until you are sure that the whole mixture is done and the sago looks transparent. Read also.
From briefly.co.za
From briefly.co.za
RECIPES FROM AROUND THE WORLD: SAGO PUDDING - FOOD NEWS
Place the sago in a bowl along with the water and soak for about 10 minutes. Once the sago has been soaked, strain off and discard the water. Add 2 ½ cups of water along with the cinnamon sticks and cloves and the sago to a medium sized non stick saucepan on medium heat. South African Baked Sago Pudding Recipes
From foodnewsnews.com
From foodnewsnews.com
SAGO PUDDING RECIPE - GETAWAY MAGAZINE
2012-08-14 50 ml apricot jam. Preheat oven to 180C and butter an ovenproof dish. Heat milk, sago, 3/4 cup sugar, salt and vanilla over a medium heat , cook by stirring constantly until sago is completely transparent…this can take about 30 to 40 minutes. If you are using a vanilla pod – slice it lengthways so the seeds can infuse with the sago mixture.
From getaway.co.za
From getaway.co.za
COMFORTING CAPE MALAY SAGO PUDDING AND AN EGG-FREE ALTERNATIVE
2019-06-10 100g sago 60ml sugar 125g butter 2 eggs, separated 5ml rose water Method: 1. Heat the milk, cassia and cardamom pods to boiling point. 2. Stir in the sago, sugar and 90g of the butter. Stir to remove any lumps and cook for 25 minutes, stirring often. 3. Remove the cassia and cardamom and pour into a large bowl. 4.
From capetownmagazine.com
From capetownmagazine.com
SOUTH AFRICAN BAKED SAGO PUDDING RECIPE - FOOD.COM
Jul 30, 2017 - Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger beads or grains. Tapioca would need soaking overnight.
From pinterest.ca
From pinterest.ca
BAKED SAGO PUDDING - THE BIG SWEET TOOTH
2019-12-20 25 gm butter. 2 medium eggs separated. 2 tbsp icing sugar. Instructions. Soak the sago pearls for 15 minutes. Wash well and drain. Heat the milk with cinnamon, sugar and salt till heated. Add the drained sago pearls and cook till the pearls become translucent. The sauce may thicken a bit but if it doesn't, don't worry much.
From thebigsweettooth.com
From thebigsweettooth.com
5 SOUTH AFRICAN WINTER DESSERTS TO WARM YOU UP - STORK
2021-07-01 Decadent Hot Cross Bun Pudding. Made with Stork Country Spread, this yummy take on the classic bread and butter pudding uses hot cross buns. The warm pudding is packed with wholesome flavours like lemon zest, vanilla, nutmeg, and marmalade. You could choose to serve the pudding with vanilla ice cream or custard or if you’re feeling ...
From stork.co.za
From stork.co.za
SOUTH AFRICAN BAKED SAGO PUDDING - RACHELPATTERSON.CO.UK
2019-02-15 Grease a large pudding dish. Heat milk to nearly boiling, then add sago, salt and nutmeg. Simmer over a very low heat until the sago is transparent. Add the 1/2 cup sugar, butter and vanilla, and stir in well. Remove from heat. Separate the eggs, and whisk the yolks. Add the yolks to the sago mixture, whisk or mix through well, and pour the ...
From rachelpatterson.co.uk
From rachelpatterson.co.uk
CHEF ERIC'S BAKED SAGO PUDDING - LA MOTTE
Sago pudding is not unique to South African cooking, but made with pantry staples and according to an easy recipe, it is many a family's favourite. Understated and classic, Chef Eric's recipe will give you a sago pudding that is wonderfully nostalgic and ever-so moreish! BAKED SAGO PUDDING RECIPE 6 servings Ingredients 1 cup sago 1 cup water 1 liter milk 2 eggs 5 …
From la-motte.com
From la-motte.com
10 OF SOUTH AFRICA'S FAVOURITE WARM PUDDINGS | WOOLWORTHS TASTE
1 day ago 10. Vinegar pudding. This South African pudding may sound sour but is actually a sweet, cakey pud that is best served warm with cream. Rather than add flavour, the vinegar helps carbon dioxide to expand in the mixture, giving the cake a lighter texture. Find the recipe for vinegar pudding here.
From taste.co.za
From taste.co.za
BAKED SAGO PUDDING - FOOD24
2009-11-03 Method: Rinse off the sago. Add the cinnamon stick and sago to the milk and heat slowly. Cook over a low heat so that the sago becomes transparent. Add 100 g of sugar,salt and butter in. Mix well. Remove the cinnamon stick. Add the beaten egg yolks in Scoop the mixture into a oven dish and pour the apple jam over.
From food24.com
From food24.com
10 BEST SOUTH AFRICAN BAKED PUDDINGS RECIPES - YUMMLY
lemon, salt, eggs, ground cinnamon, cinnamon sugar, ice cold water and 3 more Crunchies (South African) Immaculate Bites flour, sliced almonds, butter, oats, baking soda, brown sugar and 6 more South African Pap Erica's Farmacy milk, sea salt, fruit, milk, brown sugar, water, sea salt, milk and 6 more Pro
From yummly.com
From yummly.com
THE KITCHEN WITCH CAULDRON: SOUTH AFRICAN BAKED SAGO …
2015-02-05 South African Baked Sago Pudding 4 cups (945ml) milk 1 cup (180g) sago 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 cup (100g) sugar plus 1/2 cup (100g) sugar 5 tablespoons butter 1 teaspoon vanilla extract 4 eggs, separated Pre heat your oven to 325F/160C. Grease a large pudding dish.
From thekitchenwitchcauldron.blogspot.com
From thekitchenwitchcauldron.blogspot.com
SOUTH AFRICAN BAKED SAGO PUDDING RECIPE - FOOD.COM
Jul 24, 2018 - Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger beads or grains. Tapioca would need soaking overnight.
From in.pinterest.com
From in.pinterest.com
SOUTH AFRICAN BAKED SAGO PUDDING RECIPE - FOOD.COM
Jul 15, 2021 - Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger beads or grains. Tapioca would need soaking overnight.
From pinterest.co.uk
From pinterest.co.uk
SOUTH AFRICAN BAKED SAGO PUDDING RECIPE - OF ARMS AND A MAN
2010-02-28 Step #8 Add yolks to the sago mixture, whisk or mix through well, & pour the mixture into the prepared oven dish. Step #9 Put blobs of the apricot jam all over the pudding mixture. Step #10 Whisk the egg whites until stiff, & add the extra 1/2 c sugar slowly, whisking until incorporated.
From ofarmsandaman.blogspot.com
From ofarmsandaman.blogspot.com
BAKED SAGO PUDDING RECIPE BY MALIKAHGREEN69 - COOKPAD
Baked Sago Pudding Recipe by MalikahGreen69 - Cookpad Baked Sago Pudding MalikahGreen69 @cook_2894420 1 mins 3 cooksnaps Ingredients 6 servings 1 cup Sago 2 cup Water 1 liter Milk 2 Eggs 5 tbsp Sugar 5 tbsp Butter 1 pinch Salt 2 tbsp Vanilla Essence See how to cook this recipe Published by MalikahGreen69 on December 13, 2015 Cooksnaps 3 Kim …
From cookpad.com
From cookpad.com
COCONUT SAGO PUDDING | WOOLWORTHS TASTE
To make the sago, place all the ingredients in a pan. Soak for 30 minutes, then simmer for 20 minutes over a low heat, stirring often, until the sago is soft. 2. To make the brittle, heat the sugar in a pan over a medium heat until it turns caramel in colour. Place the pumpkin seeds on a silicone baking mat, then pour over the sugar.
From taste.co.za
From taste.co.za
SOUTH AFRICAN BAKED SAGO PUDDING RECIPE - FOOD.COM
Jun 18, 2017 - Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger "beads" or grains. Tapioca would need soaking overnight.
From pinterest.com
From pinterest.com
TRADITIONAL SAGO PUDDING - FOOD24
2018-06-26 Method: 1. Drain the sago and spoon it into a microwave proof glass dish. 2. Add the milk and cinnamon stick and microwave, stirring occasionally, for 12-15 minutes or until the sago is done and transparent. 3. Add half the sugar and the salt, butter and egg yolks to the sago mixture and mix well. Microwave for 2 minutes and stir. 4.
From food24.com
From food24.com
AMARULA SAGO PUDDING WITH BRULéE MERINGUE | FOOD LOVER'S MARKET
Place the sago in a bowl with 500 ml (2 cups) of water and allow to soak for 30 minutes. Drain and rinse well. In a medium pot add the soaked sago, cream and sugar and cook on a low-medium heat for 10-15 minutes or until translucent. Remove from the heat and add the vanilla and Amarula. Stir and spoon into serving glasses.
From foodloversmarket.co.za
From foodloversmarket.co.za
EASY SAGO PUDDING RECIPE - LE FAMISHED CAT
2020-06-11 Grease 4 ramekins Heat preferred milk, sugar and salt to boiling point. Add the sago. Lower the heat and let it simmer on low heat for 30 minutes or until the sago becomes transparent. Stir from time to time add if the sago is getting to dry, add some of the water incrementally. Keep the lid on slightly to help the sago cook faster
From lefamishedcat.co.za
From lefamishedcat.co.za
SOUTH AFRICAN BAKED SAGO PUDDING RECIPE - FOOD.COM
Add a Recipe User Settings Log Out. Recipes / Dessert. South African Baked Sago Pudding. Recipe by Zurie. Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger "beads" or grains. Tapioca would need soaking overnight. 9 . People talking . Join In Now Join the conversation! READY IN: 1hr 15mins. SERVES: 6-8. UNITS: US. …
From bedrs.for-our.info
From bedrs.for-our.info
10 BEST SAGO DESSERT PUDDING RECIPES - YUMMLY
2022-04-28 South African Baked Sago Pudding Food.com sugar, vanilla, sugar, apricot jam, ground nutmeg, eggs, salt and 3 more Sagor Payes / Sabudana Kheer - …
From yummly.com
From yummly.com
SOUTH AFRICAN BAKED SAGO PUDDING | FOOD.COM | RECIPE | POTATO …
May 21, 2017 - Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger "beads" or grains. Tapioca would need soaking overnight.
From pinterest.ca
From pinterest.ca
RECIPE OF THE DAY: BAKED SAGO PUDDING - THE DAILY MIRROR
2021-08-27 The simplest desserts are usually the tastiest and more satisfying. Sago pudding originates form the Southeast of Asia, but has become a very popular dessert in many countries and cultures. There are many variations of this pudding, based on different cultural backgrounds, but this pudding recipe is one of the most popular versions of the dessert.
From dailymirror.co.za
From dailymirror.co.za
RECIPE OF THE DAY: BAKED SAGO PUDDING - DAILY STAR
2021-08-27 Preheat your oven to 160°C. Soak your sago in Water for 30 minutes. Boil milk and stick cinnamon on high heat until boiling, reduce heat and remove stick cinnamon and add sago and pinch of salt. Stirring continuously so that the sago doesn’t stick or burn , cook for 15 minutes. Remove from heat , add sugar and vanilla essence.
From dailystar.co.za
From dailystar.co.za
EASY BAKED PUDDING RECIPES - COOK CLEAN REPEAT
2021-06-09 Pudding Cake From the Baking Tray. A delectable pudding cake that will only require you to follow five simple steps and prepare seven ingredients. Get some flour, vanilla bean, water, milk, powdered sugar, eggs, and butter, and you're only a few steps away from making this yummy dessert. Get Recipe.
From cookcleanrepeat.com
From cookcleanrepeat.com
SOUTH AFRICAN BAKED SAGO PUDDING RECIPE - FOOD.COM
Find this Pin and more on Recipes to Cook by Jaan Pärtna. Ingredients Refrigerated 4 Eggs Condiments 5 tbsp Apricot jam Baking & Spices 1/2 tsp Nutmeg, ground 1/2 tsp Salt 1 cup Sugar 1 tsp Vanilla Dairy 5 tbsp Butter 4 cups Milk Other 1 cup Sago Pudding Desserts Köstliche Desserts Pudding Recipes Delicious Desserts Dessert Recipes Yummy Food
From pinterest.com
From pinterest.com
CREAMY SAGO PUDDING - MILLER IN THE CITY
2017-08-20 Directions. Soak sago pearls in milk making sure that the milk covers the sago. (Overnight or 2 hours before) Place sago and milk mixture in a sauce pan on the stove. Add sugar, 5 egg yolks, cinnamon and salt. Stir continuously for 20 minutes by adding milk all the time. Making sure the mixture is not stiff.
From millerinthecity.co.za
From millerinthecity.co.za
SAGO PUDDING – CAPE MALAY COOKING & OTHER DELIGHTS – SALWAA …
2016-07-25 Method: Preheat the oven at 160° Celsius. Grease a large pudding dish with butter. Heat milk to nearly boiling, then add sago, salt, and nutmeg or cinnamon. Simmer over very low heat until sago is transparent. Mix custard powder with half a cup of water / milk and add to mixture Add the 1/2 cup sugar, butter and vanilla, and stir in well.
From capemalaycookingdelights.com
From capemalaycookingdelights.com
33 EASY AND TASTY SAGO PUDDING RECIPES BY HOME COOKS - COOKPAD
full cream milk • raw sago • condensed milk • cardamom/elachi powder • dessicated coconut (opt) • Few drops rose essence • Almonds or pistachios to garnish • Canned guavascanned peaches, bananas, macerated strawberries
From cookpad.com
From cookpad.com
SAGO & MANDARIN PUDDING - SAPEOPLE SOUTH AFRICAN RECIPES
2018-09-01 Instructions. Preheat the oven at 160° Celsius. Grease a large ovenproof dish. Over medium heat boil milk, sago, cinnamon sticks, cardamom powder, sugar and vanilla bean paste or vanilla extract until thick and the sago is translucent. Add …
From tastyrecipes.sapeople.com
From tastyrecipes.sapeople.com
HOW TO MAKE SAGO PUDDING? - CULLY'S KITCHEN
2022-05-14 First, combine the tapioca pearls with the coconut milk in a bowl and set aside for 30 minutes to let the pearls absorb the liquid. Transfer to a small saucepan with the sweetener after 30 minutes and heat over medium heat. Reduce the heat to low and whisk gently for 15 minutes or until the sauce has thickened.
From cullyskitchen.com
From cullyskitchen.com
RECIPE: OLD-FASHIONED SAGO PUDDING - GETTING ME BACK
2009-07-15 Instructions. Preheat oven to 160°C. Grease a large (1.2ℓ) baking dish. Heat milk to just below boiling point. Add salt, sago, cinnamon and vanilla and simmer gently until sago turns transparent (about 20 minutes) Add half of sugar and butter and stir well. Quickly beat egg yolks into sago mixture and set aside.
From gettingmeback.co.za
From gettingmeback.co.za
SAGO PUDDING – CAPE MALAY COOKING & OTHER DELIGHTS – SALWAA …
South African Recipes. Kos. Microwave Recipes. Baking Recipes. Tart Recipes. Eenvoudige Sago Poeding (mikrogolf) Henriette Smit. Desserts - Yummy..... Hot Desserts. Baking Desserts. Homemade Desserts. EENVOUDIGE SAGO POEDING (MIKROGOLF) 2 kop melk ½ kop sago (hoef nie vooraf te week) 3 eetl botter 2 eiers geskei ⅓ kop suiker 2 ml vanielje geursel knypie …
From pinterest.nz
From pinterest.nz
SAGO PUDDING - JAN BRAAI
Whisk the eggs and vanilla until they are well mixed and quite fluffy. Pour the mixture into the sago, stirring all the time. Spoon the apricot jam in blobs on top of the sago mixture in the potjie, and then sprinkle with cinnamon sugar. Put the lid on the potjie and bake for 30 minutes by placing coals underneath the potjie and also placing ...
From braai.com
From braai.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-african #desserts #african #vegetarian #dietary #pasta-rice-and-grains #4-hours-or-less
You'll also love