GLORIFIED POTATO CASSEROLE
Make and share this Glorified Potato Casserole recipe from Food.com.
Provided by akgrown
Categories Ham
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In sauce pan heat soup and butter until melted.
- Add all the rest of ingredients except 1/2 to 1 cup of the cheese (personal taste), mix until well combined.
- Pour into a 9x13 pan and top with remaining cheese.
- Bake covered for 45 minutes at 350 degrees.
- Remove from oven and let sit uncovered for 15-20 minutes (to allow sauce to thicken).
- Serve and enjoy!
Nutrition Facts : Calories 791.1, Fat 46.3, SaturatedFat 25.6, Cholesterol 130, Sodium 2048.5, Carbohydrate 60.4, Fiber 6.4, Sugar 4.1, Protein 34.9
LOADED BAKED POTATO CASSEROLE
This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
- Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
- Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.
GLORIFIED HASH BROWNS
You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated., Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheddar cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 215 calories, Fat 12g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 400mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
GLORIFIED HASH BROWNS CASSEROLE
Make and share this Glorified Hash Browns Casserole recipe from Food.com.
Provided by Kim19068
Categories Potato
Time 55m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a Microwave safe bowl combine the soup and cream cheese.
- Cover and cook on high for 3 to 4 minutes or until cream cheese is melted,stirring occasionally.
- Add the potatoes and stir until coated.
- Spoon into a greased 13*9*2 baking dish.
- Bake uncovered at 350 for 35 to 40 minutes or until the potatoes are tender.
- Sprinkle with cheddar cheese.
- Bake 3 to 5 minutes or until cheese is melted.
EASY LOADED BAKED POTATO CASSEROLE
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Provided by Gemini26
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
- Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
- Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g
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