Thin Lemon Pancakes With Sweetened Sour Cream And Blueberries Recipes
LEMON-BLUEBERRY PANCAKES
One word for these lemon-blueberry pancakes ... delicious! Serve with butter and real maple syrup.
Provided by IronChefLaurie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder, sugar, and salt in a large bowl.
- Whisk together milk and egg in a small bowl. Add milk and egg mixture to flour mixture, whisking until blended. Stir in melted butter and lemon zest.
- Lightly oil a griddle and heat over medium-high heat. Fill a 1/4-cup measure with batter and pour onto the hot griddles. Drop a few blueberries on top and cover them with a little batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 19.6 g, Cholesterol 24.8 mg, Fat 3.3 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 297.1 mg, Sugar 3.7 g
LEMON BUTTERCREAM PANCAKES WITH BLUEBERRIES
Nothing can describe these, they are wonderful. My guys always have these with fresh blueberries, I like them plain but have done then with strawberries and raspberries. The work equally well with any berry. From a travelers website.
Provided by LAURIE
Categories Breakfast
Time 25m
Yield 12-15 pancakes, 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Have all ingredients at room temperature.
- Sift together flour, sugar, salt and soda.
- Whisk buttermilk, sour cream, butter and egg yolks.
- Stir in vanilla and zest.
- Whisk milk mixture into flour.
- Let batter rest about 15 minutes.
- Beat 2 egg whites into soft peaks and fold into batter.
- Use about ¼ cup per pancake and drop on preheated griddle or frying pan.
- Cook completely on one side.
- Sprinkle on a few berries then turn to finish cooking.
Nutrition Facts : Calories 522.7, Fat 27.5, SaturatedFat 15.8, Cholesterol 188.7, Sodium 1128.6, Carbohydrate 54.6, Fiber 1.5, Sugar 15, Protein 13.9
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LEMON BLUEBERRY PANCAKES RECIPE (20 MINUTES)
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- MIX DRY INGREDIENTS: Whisk together flour, sugar, baking powder and salt in a medium bowl to ensure blended with no lumps.
- ADD WET INGREDIENTS TO MAKE BATTER: Add milk, egg, melted butter, lemon zest, lemon juice. Mix with a fork until blended. Don't over mix. A few lumps are ok. Let batter sit for about 5 minutes while you heat the pan. Gently stir in blueberries.
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