Thin Mint No Churn Ice Cream Recipes

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THIN MINT NO-CHURN ICE CREAM



Thin Mint No-Churn Ice Cream image

Upgrade Your Dessert Game With This Easy Thin Mint No-Churn Ice Cream Recipe From Delish.com

Categories     dessert recipes

Time 5h15m

Yield 8

Number Of Ingredients 4

2 c. heavy cream
can sweetened condensed milk
1 tsp. peppermint extract
3 c. crushed Thin Mints, plus more for garnish

Steps:

  • In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
  • Fold in sweetened condensed milk, peppermint extract, and crushed Thin Mints.
  • Pour mixture into a 9-x-5" loaf pan and smooth out with a spatula. Top with additional Thin Mints and freeze until firm, 5 hours.
  • When ready to serve, remove from freezer to soften slightly, about 10 minutes.

THIN MINT ICE CREAM



Thin Mint Ice Cream image

This Girl Scout Thin Mint Ice Cream is an easy, 4-ingredient, and delicious dessert for all seasons. This homemade, no-churn recipe is smooth, creamy, and takes just 10 minutes to prepare!

Provided by Elise

Categories     Ice Cream

Time 6h10m

Number Of Ingredients 4

14oz can (396g) of sweetened condensed milk
2 cups (480g) heavy whipping cream (cold)
1/2 cup (54g) unsweetened cocoa powder
1 cup (95g) crushed Thin Mint Cookies (about 12) + additional 6 for topping

Steps:

  • In a medium bowl, stir sweetened condensed milk and cocoa powder together until fully combined.
  • In a large bowl with a hand mixer or in the bowl of a stand mixer fitted with the whisk attachment, beat the heavy whipping cream on medium speed for 2-3 minutes or until the mixture creates stiff peaks. The whipping cream should hold its shape when the beater is lifted out of the mixture.
  • Add the chocolate condensed milk mixture to the whipping cream and use a rubber spatula to fold the two together. Gently mix until you see no streaks.
  • Pour the crushed Thin Mints into the bowl before using a rubber spatula to fold them into the ice cream.
  • Transfer the ice cream to an 8×8 inch dish or 9×5 loaf pan if desired. Cover the pan tightly with cling wrap or aluminum foil. Allow the ice cream to chill for at least 6 hours before serving.

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