This Seafood Melt From A Philly Eagles Fan A Big Win Recipes

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THIS SEAFOOD MELT FROM A PHILLY EAGLES FAN = A BIG WIN



This Seafood Melt From a Philly Eagles Fan = A BIG Win image

Scallops, shrimp and lump crab meat get mixed together under a comforting blanket of American cheese for a delicious seafood sandwich.

Provided by Eric Emanuele

Number Of Ingredients 14

3 tablespoons canola oil
1/2 teaspoon garlic
chopped
3 scallops
3 colossal raw shrimp
cut into bite-sized pieces
1/4 cup cooked lump crab meat
5 slices yellow American cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 Amoroso or hoagie-style roll
1 cup shredded Romaine lettuce
1/4 cup chipotle mayo
preferably Sir Kensington's

Steps:

  • Heat grill pan to 375˚F to 400˚F or a pan to medium-high heat
  • Add oil
  • Once hot, add the garlic and scallops to pan, then add shrimp and cook for 2 to 3 minutes
  • Add crab meat to pan to warm through, then add cheese slices, season with salt and pepper, and stir to combine
  • Assemble sandwich on the toasted roll using shredded lettuce, chipotle mayo, and the seafood mixture

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