Thmv Penne Alla Panna With Hidden Veg Recipes

THMV: PENNE ALLA PANNA WITH HIDDEN VEG

THMV: Penne Alla Panna with Hidden Veg image

Penne Alla Panna has been my number one choice for pasta ever since I was a little girl, even now as an adult if I am feeling naughty I will order it and feel guilty later. I wanted to tackle creating a healthier version for The Healthy Mix V, by relying on predominantly water, chicken stock concentrate, and hidden veg-with a significantly reduced amount of cream. I highly recommend making the chicken stock concentrate ahead of time for this dish, [...]

Provided by Skinnymixers

Categories Dinner

Number Of Ingredients 8

Ingredients

zucchini
chicken stock concentrate
onion powder
garlic powder
durum wheat penne lisce ((small penne))
Swiss brown mushrooms
cream or light coconut cream
sliced smoked ham

Steps:

This recipe is exclusive to The Healthy Mix V - shop.skinnymixers.com

PENNE ALLA PANNA

Penne Alla Panna image

This is a very tasty and quick pasta meal. I got the recipe years ago when I was still at school and went home with one of my friends to have dinner at her house. Her family traveled to Tuscany every year and this was their version of a pasta dish they had eaten there. Serve with a side salad and some crusty bread. You can use any type of pasta really if you haven't got penne pasta, it's really nice with tortellini as well.

Provided by -Sylvie-

Categories Penne

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

400 g penne pasta, cooked
250 -400 ml cream
200 g cooked ham or 200 g prosciutto, finely sliced and cut into small pieces
1/2-1 teaspoon cayenne pepper
1/2-3/4 cup parmesan cheese
1 1/2 tablespoons vodka (optional)
1 teaspoon olive oil

Steps:

Heat the oil in a skillet.
On a high heat, quickly fry the ham or prosciutto until starting to brown, keep stirring it continuously to stop it from burning.
Turn down to a low heat or if cooking on an electric hob turn it off, pour in 250 ml of cream.
Add the cayenne pepper and stir in the parmesan.
If the sauce seems really thick add some more cream, the pasta shouldn't be dry, but neither should it swim in sauce.
Stir in the pasta and serve straight away.

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