Three Cheese Panini Recipes

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THREE CHEESE PANINI



Three Cheese Panini image

Make and share this Three Cheese Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5

4 ciabatta rolls
2 ounces grana padano (or Parmigiano-Reggiano)
2 ounces crotonese
2 ounces Cacio di Roma cheese (or Pecorino Romano)
truffle oil

Steps:

  • Preheat a panini grill.
  • Slice off the domed tops of the ciabatta rolls; rolls should now be about 1-inch thick; split rolls horizontally.
  • Spread a thin, even layer of Grana Padano, then Crotonese, and then Cacio di Roma over the bottom of each roll.
  • Generously drizzle some truffle oil over each before closing up the sandwich.
  • Grill each sandwich for about 3 minutes until the bread is golden brown and the cheese is melted.

Nutrition Facts :

CHEESESTEAK PANINI



Cheesesteak Panini image

Provided by Ree Drummond : Food Network

Time 40m

Yield 2 sandwiches

Number Of Ingredients 17

6 tablespoons salted butter
1 small red bell pepper, sliced
1 small yellow bell pepper, sliced
1/2 yellow onion, sliced
1/2 teaspoon kosher salt
8 ounces thinly sliced deli roast beef
Couple dashes of Worcestershire
2 tablespoons whole-grain mustard
4 slices thick-sliced bread (Texas toast)
4 slices provolone cheese
1/4 cup Homemade Cheese Sauce, recipe follows
One 1-pound block processed cheese, such as Velveeta, cut into cubes
One 5-ounce can evaporated milk
1 teaspoon dry mustard
1 teaspoon white wine vinegar
Pinch kosher salt
1 clove garlic

Steps:

  • Heat 2 tablespoons of butter in a large skillet over medium heat. Add the peppers and onion, season with the salt and cook, stirring occasionally, until soft and golden, 8 to 10 minutes.
  • Throw the roast beef into the same skillet, breaking it up a little as you go. Add a few dashes of Worcestershire and warm for about a minute or so. Remove from the heat.
  • To build: Heat a panini maker (or set a grill pan or skillet over medium-low heat).
  • Spread half of the mustard onto a slice of bread and top with 2 slices of provolone. Add half of the beef and veggie mix. Top with half of the Homemade Cheese Sauce and another slice of bread. Spread the top side of the bread with 1 tablespoon of butter. Repeat and build the second sandwich.
  • Invert the sandwiches butter-side down on the hot panini maker (or grill pan or skillet). Spread another tablespoon of butter on each of the tops.
  • Close the panini maker and grill until the bread is crusty and golden and the cheese is melted, 4 to 5 minutes. (If using a grill pan or skillet, carefully flip the sandwiches halfway through.) Slice in half and enjoy!
  • Place a double boiler over medium heat. Add the cubed cheese and milk and heat, stirring, until the cheese is melted and the mixture is combined, about 5 minutes. Stir in the mustard, vinegar and salt. Grate the garlic into the mixture using a rasp grater; stir to combine. Cook until the flavors meld, an additional 3 to 5 minutes.

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