Pimiento Sour Cream Cornbread Recipes
SOUR CREAM CORNBREAD
Unlike most corn breads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary Leonora Wilkie of Bellbrook, Ohio adds.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a medium bowl, combine dry ingredients. In another bowl, beat egg, sour cream, milk and butter; add to cornmeal mixture and mix just until combined. Pour into a greased 8-in. square baking dish., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
SOUR CREAM CORNBREAD
Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
Provided by Emily Hughes
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 41.6 g, Cholesterol 89.7 mg, Fat 19.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 11.5 g, Sodium 344.1 mg, Sugar 16.9 g
PIMIENTO SOUR CREAM CORNBREAD
Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine dry ingredients; mix well. Add remaining ingredients and stir just until moistened. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until bread tests done.
Nutrition Facts :
SOUR CREAM CORNBREAD
Steps:
- Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
- In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.
SOUR CREAM CORNBREAD
Make and share this Sour Cream Cornbread recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 30m
Yield 1 cornbread
Number Of Ingredients 10
Steps:
- Grease an 8" square pan and preheat oven to 425°.
- Mix together first four ingredients in separate bowl.
- Mix remaining dry ingredients together.
- Mix egg mixture with flour mixture only until moist and pour into pan immediately!
- Bake for 20 minutes.
PIMENTO CHEESE CORNBREAD
Make and share this Pimento Cheese Cornbread recipe from Food.com.
Provided by carolinafan
Categories Breads
Time 23m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*.
- Brush melted butter in a cast-iron cornbread pan or skillet, coating entire surface so that cornbread does not stick.
- Place pan in oven to heat.
- In a large mixing bowl, combine remaining ingredients, stirring until just moist.
- Spoon batter into prepared pan.
- Bake for 15 to 20 minutes, or until top begins to brown.
Nutrition Facts : Calories 182, Fat 10.3, SaturatedFat 4.3, Cholesterol 32.7, Sodium 518.3, Carbohydrate 16.8, Fiber 1, Sugar 3.3, Protein 6
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