Do It Yourself Taco Seasoning Recipes
HOMEMADE TACO SEASONING RECIPE
I love Taco Seasoning! It's not JUST for Tacos! I use this DIY Taco Seasoning Recipe to add a little zip to items like soups and casseroles.
Provided by Holly Nilsson
Categories Dinner
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Store in an airtight container. for up to 6 months in a cool dry place.
Nutrition Facts : Calories 24 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 655 mg, Fiber 2 g, Sugar 1 g, ServingSize 2.25 tablespoons, UnsaturatedFat 2 g
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
DO-IT-YOURSELF TACO SEASONING
Make and share this Do-It-Yourself Taco Seasoning recipe from Food.com.
Provided by Leanne
Categories Low Cholesterol
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix ingredients together in a bowl, store in an air tight container.
Nutrition Facts : Calories 272.6, Fat 6.9, SaturatedFat 0.7, Sodium 163.4, Carbohydrate 51.6, Fiber 11.7, Sugar 4, Protein 10.6
HOMEMADE TACO SEASONING MIX
Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.
Nutrition Facts : Calories 338 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 619mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein.
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