Three Ingredient Mashed Potatoes Recipes

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THREE INGREDIENT MASHED POTATOES



Three Ingredient Mashed Potatoes image

These Three Ingredient Mashed Potatoes are the perfect easy side dish recipe. This easy mashed potato recipe is simple enough for a weeknight meal, but delicious enough to make for holidays.

Provided by Lisa Longley

Categories     Side Dish

Time 35m

Number Of Ingredients 4

5 pounds Yukon gold potatoes (peeled or not, and quartered)
3 tablespoons kosher salt
1 pound butter (room temperature and cut into 1 inch pieces)
8 ounces cream cheese (softened to room temperature)

Steps:

  • Add the potatoes to a large stock pot. Fill with water and cover so that there is an inch of water above to top of the potatoes. Bring to a boil.
  • Once at a roaring boil, add the salt. Boil, uncovered, for 15 minutes or until you are able to easily mash a potato with the back of a spoon.
  • For rustic potatoes, as pictured here, transfer the potatoes to a bowl with a slotted spoon. Add in the butter and cream cheese. Mash with a hand masher, and then stir with a sturdy spoon until desired consistency.
  • For smoother potatoes (make sure to peel them before cooking), pass the potatoes through a potato ricer or food mill. Then transfer to a bowl with the cream cheese and butter. Stir with a sturdy spoon until smooth.

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  • Place the potatoes in a large pot, cover with cold water and add 1 tsp of salt. Bring to a boil, uncover and simmer for about 20-30 min, or until the potatoes are tender and cooked through.
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