Three Ingredient Pb Fudge Recipes

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3 INGREDIENT SUGAR-FREE PEANUT BUTTER FUDGE



3 Ingredient Sugar-Free Peanut Butter Fudge image

Provided by Brenda Bennett | Sugar-Free Mom

Time 5m

Number Of Ingredients 8

1 cup unsweetened peanut butter
1 cup coconut oil
1/4 cup unsweetened almond milk
optional: pinch salt (only if your peanut butter is unsalted)
vanilla liquid stevia (optional or sweetener of choice to taste)
1/4 cup unsweetened cocoa powder
2 tablespoons coconut oil (melted)
2 tablespoons Swerve confectioners (or sweetener of choice)

Steps:

  • Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
  • Add this to your blender and add the rest of the ingredients.
  • Blend until combined.
  • Pour into a parchment lined 8 by 5 loaf pan.
  • Refrigerate until set, about 2 hours.
  • If using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been set.
  • Best if kept refrigerated.

Nutrition Facts : ServingSize 1 serving, Calories 290 kcal, Carbohydrate 4 g, Protein 5 g, Fat 29 g, SaturatedFat 17 g, Sodium 70 mg, Fiber 1 g, Sugar 1 g, Cholesterol 1 mg

3-INGREDIENT PEANUT BUTTER FUDGE



3-Ingredient Peanut Butter Fudge image

Treat your kids to the smell of peanut butter fudge wafting through the front door when they come home from school-it's a delicious way to make memories.

Provided by Carroll Pellegrinelli

Categories     Dessert     Snack     Candy

Time 20m

Yield 16

Number Of Ingredients 3

1/2 pound/2 sticks butter
18 ounces crunchy peanut butter
1 (1-pound) box confectioners' sugar (sifted)

Steps:

  • Gather the ingredients.
  • Line an 8x8-inch pan with foil. Be sure ends hang slightly over the edges so it will be easy to lift out. Lightly butter the foil. Set aside.
  • Fill bottom of a double boiler one-third of the way up with water. Bring the water to a boil. Once the water begins to boil, reduce the heat to low. Place the top pan over the double boiler.
  • Add the butter and peanut butter to the double boiler. Stir until completely melted.
  • Stir in confectioners' sugar until the mixture is very smooth with no lumps.
  • Quickly scrape the mixture into prepared pan. Use a spatula to smooth the top.
  • When completely cool, remove fudge from pan by pulling up on foil handles.
  • Place on a work surface, remove and discard the foil, and cut fudge into 16 equal pieces.

Nutrition Facts : Calories 400 kcal, Carbohydrate 35 g, Cholesterol 30 mg, Fiber 3 g, Protein 8 g, SaturatedFat 10 g, Sodium 247 mg, Sugar 30 g, Fat 27 g, ServingSize 16 pieces (16 servings), UnsaturatedFat 0 g

PEANUT BUTTER CHOCOLATE 3-INGREDIENT FUDGE RECIPE BY TASTY



Peanut Butter Chocolate 3-ingredient Fudge Recipe by Tasty image

Here's what you need: milk chocolate, sweetened condensed milk, peanut butter

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3

18 oz milk chocolate
14 oz sweetened condensed milk
½ cup peanut butter

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 10 minutes.
  • Add peanut butter and spread evenly.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized piece.
  • Enjoy!

Nutrition Facts : Calories 191 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams

3-INGREDIENT CHOCOLATE AND PEANUT BUTTER FUDGE RECIPE BY TASTY



3-Ingredient Chocolate And Peanut Butter Fudge Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, condensed milk, peanut butter

Provided by Merle O'Neal

Categories     Desserts

Yield 8 servings

Number Of Ingredients 3

2 cups semi-sweet chocolate chips
1 can condensed milk
½ cup peanut butter

Steps:

  • In a medium bowl, combine chocolate chips and condensed milk.
  • Microwave for 1 minute and mix together until smooth.
  • Lay a piece of parchment paper over a 9x9-inch (23x23-cm) baking dish.
  • Transfer chocolate mix to baking dish, spread evenly.
  • Refrigerate for 10 minutes.
  • Spread peanut butter evenly over the top of the cooled fudge.
  • Refrigerate for 2 additional hours.
  • Carefully cut into squares
  • Enjoy!

Nutrition Facts : Calories 483 calories, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 10 grams, Sugar 44 grams

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