Three Layer Mexican Dip Recipes

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THREE LAYER MEXICAN DIP



Three Layer Mexican Dip image

Make and share this Three Layer Mexican Dip recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Cheese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 cup salsa
1/2 cup sour cream
1 cup grated cheddar cheese

Steps:

  • Heat oven to to 200C.
  • In an ovenproof dish layer the salsa first, sour cream and then top with the cheese.
  • Bake for 10 mins until cheese is gooey.

3-LAYER MEXICAN PARTY DIP



3-Layer Mexican Party Dip image

Served at room temperature or hot, this delicious dip lacks only tortilla chips! From Parade Magazine.

Provided by SmHerndon

Categories     Mexican

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 (16 ounce) can refried beans
1 1/2 cups tabasco guacamole (one of my 'Zaar listed recipes)
1 1/2 cups sour cream
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
salt and pepper
1/2 cup grated sharp cheddar cheese
1/2 cup seeded and sliced ripe plum tomato (1/4-inch)
1/4 cup chopped pitted black olives
2 scallions, halved lengthwise and sliced (3-inch of green left on)

Steps:

  • Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
  • In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
  • Sprinkle the top with the cheese, tomatoes, olives and scallions.
  • Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.

MEXICAN LAYERED DIP



Mexican Layered Dip image

A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

Provided by Rusty

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h10m

Yield 10

Number Of Ingredients 8

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives

Steps:

  • Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g

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