THREE LAYER MEXICAN DIP
Make and share this Three Layer Mexican Dip recipe from Food.com.
Provided by PinkCherryBlossom
Categories Cheese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to to 200C.
- In an ovenproof dish layer the salsa first, sour cream and then top with the cheese.
- Bake for 10 mins until cheese is gooey.
3-LAYER MEXICAN PARTY DIP
Served at room temperature or hot, this delicious dip lacks only tortilla chips! From Parade Magazine.
Provided by SmHerndon
Categories Mexican
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spread the beans over the bottom of a 10" round glass baking dish; cover in guacamole.
- In a separate bowl, combine the sour cream and spices; spread over the guacamole with spatula.
- Sprinkle the top with the cheese, tomatoes, olives and scallions.
- Serve at room temperature or bake in a 425°F oven for 15 minutes and serve hot.
MEXICAN LAYERED DIP
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Provided by Rusty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g
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