Tims Smoked Pork Butt Recipes
SMOKED PORK BUTT
We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary. There's a basic brine recipe on this site titled 'Basic Brine for Smoking' if you want to brine the pork. I like to rub the pork before I smoke it with a very spicy dry rub that I usually make up each time, so that it's always different. Also, I use apple wood chips because we like the sweet, fruity flavor they yield. When it's done, shred it apart, heat up your favorite sauce, and slather some on a bun. Authentic pit barbecue right in your own house!
Provided by Smokin' Ron
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time P1DT12h20m
Yield 16
Number Of Ingredients 3
Steps:
- If desired, soak the pork butt in a brine solution for at least 4 hours or overnight. There's a recipe for a brine on this site titled 'Basic Brine for Smoking Meat'. You should do this covered and in the refrigerator.
- Preheat an outdoor smoker for 200 to 225 degrees F (95 to 110 degrees C).
- In a small bowl, combine the brown sugar, chili powder and any additional seasonings to your taste. Apply this liberally to the meat and rub it in with your fingers. Place a roasting rack in a drip pan and lay the meat on the rack.
- Smoke at 200 to 225 degrees F (95 to 110 degrees C) for 6 to 18 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 321.2 calories, Carbohydrate 3.3 g, Cholesterol 98.6 mg, Fat 21.6 g, Protein 26.5 g, SaturatedFat 8 g, Sodium 77.7 mg, Sugar 3.3 g
SMOKED PORK BUTT
Steps:
- Sprinkle the Lotta Bull BBQ Red Dirt Championship BBQ Seasoning for Pork Butt all over the meat, making sure to evenly coat the entire pork butt, and gently rub into the meat. Cover with aluminum foil and let sit out on the counter for 1 hour to allow the seasoning to penetrate.
- Preheat a grill or smoker to 300 degrees F.
- Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours. Cover and let rest for 15 minutes before slicing and serving.
- Combine the granulated sugar, salt, garlic salt, smoked paprika, brown sugar, black pepper and cumin in a bowl and mix until well blended.
TIM'S SMOKED PORK BUTT
Smoked pork butt for pulled pork.
Provided by Irene
Categories Pulled Pork
Time P3DT9h15m
Yield 32
Number Of Ingredients 10
Steps:
- Combine brown sugar substitute, applewood rub, onion powder, smoked paprika, garlic powder, salt, and pepper in a bowl for seasoning.
- Trim pork butt, but leave a layer of fat on one side. Rub entire pork butt with 1/2 cup of seasoning blend. Cover with plastic wrap and let sit in the refrigerator for 3 days. Set aside remaining seasoning blend for another use.
- Preheat smoker to 230 degrees F (110 degrees C). Place your favorite wood chips or pellets into the smoker.
- Place pork butt onto the middle rack, with the fat side facing up. Pour 12 ounces of stout and 12 ounces of cider into a drip pan.
- Smoke pork for 4 hours. Add remaining stout and cider to the drip pan and add more wood chips or pellets. Continue to smoke for 3 hours more. Remove the drip pan, pour drippings into a bowl, and reserve.
- Continue to smoke the pork until a meat thermometer reaches 196 degrees F (91 degrees C), 1 to 3 hours more. Let rest for 1 hour.
- Pull the pork with 2 forks. Pour as much of the reserved drippings over the pulled pork as you prefer. Serve.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 7.4 g, Cholesterol 44.6 mg, Fat 6.8 g, Fiber 0.2 g, Protein 12.8 g, SaturatedFat 2.4 g, Sodium 288.8 mg, Sugar 1.6 g
More about "tims smoked pork butt recipes"
SMOKED PORK BUTT – DELICIOUS SLOW-SMOKED RECIPE
From blog.cavetools.com
5/5 (4)Category Main CourseServings 1Calories 256 per serving
- Prior to making your smoked pork butt, you need to decide which type of wood you want to use.
THE BEST SMOKED PORK BUTT {{THANKS TO ONE SIMPLE …
From foodforayear.com
10 BEST SMOKED PORK BUTT DRY RUB RECIPES | YUMMLY
From yummly.com
HOW TO MAKE SMOKED PORK BUTT - PREPARATION, RUBBING
From furiousgrill.com
SMOKED PORK BUTT WITH VINEGAR BARBECUE SAUCE
From today.com
HOW TO SMOKE A PORK BUTT | BEGINNERS GUIDE – LANE'S …
From lanesbbq.com
JUICIEST SMOKED PORK BUTT FOR PULLED PORK - I LOVE GRILLING …
From ilovegrillingmeat.com
SMOKED PORK SHOULDER (PORK BUTT) - THE CHUNKY CHEF
From thechunkychef.com
SMOKED PORK BUTT WITH POTATOES AND CABBAGE RECIPE
From thespruceeats.com
RECIPE: FOOLPROOF SMOKED PORK BUTT FOR BEGINNERS
From texasbbqposse.com
PULLED PORK BBQ: SMOKED PORK BUTT RECIPE
From howtobbqright.com
CHEF TIM LOVE’S SMOKED PORK BUTT/PULLED PORK & GOAT
From tamronhallshow.com
- For the rub, you’ll need to stir and combine, then set aside the following:1/2 Cup Kosher salt; 1/2 cup freshly...
- Rub pork shoulder with rub and place in the slow cooker. Add in sliced onions, chopped chile, canned chiles, and...
SMOKING PORK BUTT [HOW TO W/ BEST RECIPES]
From smokingmeatgeeks.com
TIM’S SMOKED PORK BUTT RECIPE REVIEWS – REDCIPES
From redcipes.com
CHIPOTLE SMOKED PORK BUTT RECIPE - ELIJAH'S XTREME
From elijahsxtreme.com
AWARD WINNING COMPETITION PORK BUTT RECIPE BY TUFFY …
From amazingribs.com
HOW TO SMOKE A PORK BUTT (8 EASY-TO-FOLLOW STEPS)
From carnivorestyle.com
FIVE HOUR SMOKED PORK BUTT - SMOKING MEAT WITH JEFF PHILLIPS
From smoking-meat.com
SMOKED PORK BUTT RECIPE - REALRECIPESUS.FUN
From realrecipesus.fun
SMOKED PORK BUTT RECIPE - TOPUSRECIPES.FUN
From topusrecipes.fun
PERFECT SMOKED PULLED PORK RECIPE - NAPOLEON.COM
From napoleon.com
HOW TO SMOKE PORK BUTT | SOUTHERN LIVING
From southernliving.com
EASY & DELICIOUS SMOKED PORK BUTT RECIPES -GADSDEN13
SMOKED PORK BUTT – THE TIME SCIENCE & HOW LONG TO COOK
From blog.cavetools.com
SMOKED BOSTON PORK BUTT | OKLAHOMA JOE'S®
From oklahomajoes.com
SMOKED PORK SHOULDER BUTT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE USING SMOKED PORK BUTT - THERESCIPES.INFO
From therecipes.info
SMOKED PORK STEAKS - THE COUNTRY COOK
From thecountrycook.net
THE BEST EVER PATA TIM (BRAISED PORK HOCK) - FOXY FOLKSY
From foxyfolksy.com
ULTIMATE SMOKED PORK BUTT (TRAEGER PULLED PORK) - FROM SCRATCH FAST
From fromscratchfast.com
SMOKED PORK BUTT RECIPE ON MASTERBUILT ELECTRIC SMOKER
From extrabbqsauce.com
HOW TO SMOKE PORK BUTT (PORK SHOULDER) WITH BARBEQUE PITMASTER …
From masterclass.com
HOW TO SMOKE A PORK BUTT - YODER SMOKERS
From yodersmokers.com
SMOKED PORK BUTT RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
TIEFENTHALER'S SMOKED PORK BUTT - TIEFENTHALER QUALITY MEATS
From tqmeats.com
HOW SMOKE PORK BUTT - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
AMAZING SMOKED PORK BUTT THE FIRST TIME - SEARED AND SMOKED
From searedandsmoked.com
BOSTON BUTT RECIPE | SMOKED PORK BUTT ON THE UDS SMOKER
From youtube.com
HOW TO SMOKE PORK BUTT (OUR BEST SMOKED PORK SHOULDER RECIPE)
From davidsbbq.com
PULLED PORK RECIPE: TIM’S SMOKED PORK BUTT BY IRENE – REDCIPES
From redcipes.com
TURBO PORK BUTT - NECESSARY INDULGENCES
From necessaryindulgences.com
LET SMOKE RING BBQ RECIPES – RECTEQ
From recteq.com
TIM'S SMOKED PORK BUTT | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love