7 Up Pie Crust Recipes

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7 UP PIE CRUST RECIPE



7 Up Pie Crust Recipe image

Provided by Melissa

Categories     Dessert     Main Course

Time 40m

Number Of Ingredients 5

4 cups all purpose flour (or Pastry flour)
1 tsp salt
3/4 cup cold salted butter
3/4 cup cold vegetable shortening
3/4 cup cold 7 Up

Steps:

  • In a medium-size mixing bowl, use a whisk to sift together flour and salt.
  • Use a pastry cutter, 2 knives or a food processor to cut butter and shortening into flour until it resembles peas.
  • Add 7 Up mixing until the dough comes together.
  • Turn out onto a lightly floured non-stick surface. Divide in half or into thirds, then form into disks. (You may yield Two 10 inch pie crusts or three 8-9 inch pie crusts, divide according to how you plan on using it.)
  • Chill for at least 30 minutes or until firm.
  • To use: On a lightly floured non-stick surface, roll chilled dough into desired size. Press into pie plate. Flute edges using thumb and forefinger method or press with the tines of a fork.
  • May be blind baked and filled or used as the basis for pies and quiche with baked fillings. (See Cook's note for how to blind bake)

Nutrition Facts : ServingSize 1 crust, Calories 2236 kcal, Carbohydrate 200 g, Protein 27 g, Fat 148 g, SaturatedFat 63 g, TransFat 13 g, Cholesterol 183 mg, Sodium 1787 mg, Fiber 7 g, Sugar 10 g, UnsaturatedFat 75 g

7 UP PIE CRUST



7 Up Pie Crust image

Time 12m

Yield 5 crusts

Number Of Ingredients 4

5 1/2 cups all-purpose flour
1 teaspoon salt
1 pound lard
1 can (12 ounce size) 7-UP soda

Steps:

  • Combine the flour and salt in a large mixing bowl. Add the lard and cut in with a pastry blender until coarse crumbs form. While mixing, add the 7-UP. Mix until a dough forms. Divide the dough into 5 balls. Roll out each ball into a crust and use as desired. The dough can be refrigerated or frozen.

Nutrition Facts :

BEST EVER PIE CRUST



Best Ever Pie Crust image

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

Provided by Jean Haseloh

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 20m

Yield 16

Number Of Ingredients 4

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water

Steps:

  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
  • Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg

LUCIE'S 7-UP PIE CRUST (IDIOT PROOF PASTRY RECIPE)



Lucie's 7-Up Pie Crust (idiot proof pastry recipe) image

This is a really simple, never fails, like and flaky pastry crust. Not too sweet, perfect for meat pie or lemon marangue pie (where you don't want a sweet pastry to overpower your marangue). (enough for 2 1/2 complete pies)

Provided by Young Structural

Categories     Pie

Time 1h5m

Yield 5 Pastry crusts, 20 serving(s)

Number Of Ingredients 3

5 cups pastry flour
1 lb lard
1 can 7-Up soda

Steps:

  • Cut lard into flour until it is the consistency of coarse oatmeal.
  • Add 7-up and mix thoroughly.
  • Place in fridge for approximately one hour.

7-UP PIE CRUST



7-Up Pie Crust image

This is a recipe I tweaked from cdkitchen.com. It originally called for lard, but I don't care for it, so I subbed half butter, half shortening. I made this for a Colonial Apple Pie, and it was delicious! The 7-Up sounds strange, but you don't taste it at all. It just makes the crust flakey.

Provided by staticat09

Categories     Dessert

Time 5m

Yield 1 top and bottom pie crust, 10 serving(s)

Number Of Ingredients 5

2 3/4 cups all-purpose flour
3/4 teaspoon salt
1/4 lb shortening (Stash it in the freezer for a few minutes.)
1/4 lb cold unsalted butter, cubed (Stash it in the freezer for a few minutes.)
3/4 cup carbonated lemon lime beverage such as 7-up

Steps:

  • In a bowl, combine salt and flour.
  • Cut in shortening and butter using a pastry cutter until you see pea-sized globs.
  • Slowly pour in the 7-UP, and stir to combine.
  • Split dough in half, form into rounds, and wrap in plastic wrap.
  • Chill in the fridge 30 minutes to an hour before using.
  • Use in recipes that call for a single-crust pie.

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