Tipsy Café Au Lait With Chocolate Whipped Cream Recipes

TIPSY CAFé AU LAIT WITH CHOCOLATE WHIPPED CREAM

Tipsy Café au Lait with Chocolate Whipped Cream image

Categories Milk/Cream Hot Drink Alcoholic Winter Gourmet Drink

Yield Makes 4 drinks

Number Of Ingredients 7

Ingredients

3 cups strong brewed coffee
1 cup milk
4 tablespoons sugar
1/3 to 1/2 cup Kahlúa or Tia Maria
1/2 cup chilled heavy cream
3 tablespoons unsweetened cocoa powder
Chocolate shavings

Steps:

Bring coffee, milk, and 2 tablespoons sugar just to a simmer in a 3-quart saucepan, then stir in Kahlúa to taste.
While coffee is heating, beat cream with cocoa and remaining 2 tablespoons sugar in a bowl with an electric mixer until it just holds soft peaks.
Divide coffee among 4 mugs, then top with chocolate whipped cream and chocolate shavings.

CHOCOLATE CAFE AU LAIT

Chocolate Cafe au Lait image

Provided by Rachael Ray : Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups half-and-half or whole milk
2 cups strong coffee
1 rounded tablespoon sugar
2 tablespoons cocoa powder
Favorite cookies, for dunking

Steps:

Heat half-and-half or whole milk over low heat. Pour coffee into milk. Combine sugar and cocoa in the coffeepot. Pour the hot milk and coffee back into the coffeepot and stir to combine. Serve.

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