Tiramisu Toast Recipes
QUICK & EASY TIRAMISU
Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy
Provided by Chelsie Collins
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Mix the coffee granules with 2 tbsp boiling water in a large jug and stir to combine. Add the coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.
- Make the cream layer by beating the mascarpone, condensed milk and vanilla extract with an electric whisk until thick and smooth.
- Break the sponge fingers into two or three pieces and soak in the coffee mixture for a few secs. Put a few bits of the sponge in the bottom of two wine or sundae glasses and top with the cream. Sift over the cocoa and chill for at least 1 hr before serving.
Nutrition Facts : Calories 753 calories, Fat 53 grams fat, SaturatedFat 36 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.3 milligram of sodium
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- In a large bowl, add the espresso and sugar together and stir until all of the sugar has dissolved. Add the cold half & half, Kahlua, vanilla, and salt, stirring to combine. Then add in the eggs, whisking until well combined and smooth. In a separate small glass or bowl, add the cocoa powder and 1 tbsp half & half/ milk / water, and whisk well until a smooth paste has formed, and no chunks or dry patches remain. Add the cocoa paste to the other ingredients in the large bowl, and whisk well to combine. Transfer to a large baking dish (about (9”x13”) to soak the bread in.
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