Tizza Soup Recipes
THE BEST PIZZA SOUP
Pizza Soup is a hearty Italian-style soup full of flavors like sausage, pepperoni, green peppers and onions! Topped with cheese and croutons!
Provided by Brandie @ The Country Cook
Categories Soup
Time 30m
Number Of Ingredients 14
Steps:
- In a large pot, over medium heat, brown and crumble sausage along with chopped green pepper and onion.
- Season the meat with a little salt and pepper too. Once browned, drain any excess grease.
- Add in both jars (cans) of pizza sauce and water then stir.
- Add in spices, seasonings and sugar (Italian seasoning, garlic powder, basil, rosemary, salt & pepper) along with the pepperoni and chopped tomatoes.
- Bring to a gentle boil, then reduce to low and allow it to simmer for just about 10 minutes.
- Then serve. Garnish with some shredded mozzarella cheese and croutons.
Nutrition Facts : Calories 452 kcal, Carbohydrate 18 g, Protein 25 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 88 mg, Sodium 2209 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
TIZZA SOUP
Make and share this Tizza Soup recipe from Food.com.
Provided by jaynecooper99
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Put all vegetables in a large pot. Add the stock cube, olive oil, salt & pepper. Cover, just with water. Bring to a boil and simmer until all the vegetables are tender. Put the mixture through a food mill or blend with an immersion blender. Reheat to serve.
Nutrition Facts : Calories 131.1, Fat 2.7, SaturatedFat 0.4, Cholesterol 0.1, Sodium 250.3, Carbohydrate 25.1, Fiber 4.5, Sugar 5.8, Protein 3.4
SLOW-COOKER PIZZA SOUP
Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup.
Provided by By Corey Valley
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 14
Steps:
- In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
- In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
- When ready to serve, top each bowl with Parmesan cheese.
Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 2640 mg, Sugar 7 g, TransFat 0 g
CONTEST-WINNING PIZZA SOUP
This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario
Provided by Taste of Home
Time 45m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.
Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
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