Tjälknöl Swedish Roasted Brined Beef Recipes

TJäLKNöL: SWEDISH ROASTED & BRINED BEEF

Tjälknöl: Swedish Roasted & Brined Beef image

So what is Tjälknöl? It's a Swedish recipe for Roasted & Brined Beef - think Corned beef, but in reverse! Roast your beef, then brine it!

Provided by Rachael Bryant / Meatified

Number Of Ingredients 12

Ingredients

3 lb lean beef roast
2 cups water, room temperature
2 cups water, cold
1/2 cup salt (I like this one)
2 tbl honey (omit for Whole30)
6 cloves peeled garlic, chopped
2 bay leaves
1 tbl dried thyme
1 tsp crushed black pepper (omit for AIP)
1/2 tsp ground cinnamon
1/2 tsp ground ginger
Optional: 4 juniper berries (omit for AIP)

Steps:

Preheat your oven to 210F. Place a wire rack inside a roasting pan and place the frozen beef roast on the wire rack.
Cook the beef for 7 - 10 hours, until the desired internal temperature is reached. Begin to check the internal temperature of the beef with a digital meat thermometer after 7 hours.
While the beef is cooking, make your brine. Add two cups of room temperature water and all other ingredients to a saucepan. Warm until the honey has dissolved. Add the cold water to the warm water to cool it down. Refrigerate until needed later.
Remove the meat when the beef reaches a suitable internal temperature, using these rough guidelines: rare = 140F, medium = 150F, well done is 160F.
Add the beef to a freezer bag and pour over the brine. Make sure the beef is covered evenly by the brine. Refrigerate the beef in the brine for 5 hours - if it is not evenly covered by the brine, just make sure to rotate it a few times as it brines.
Remove the beef from the brine and pat it dry. You can serve it immediately, or cover and refrigerate it now for slicing later.

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