To Fu Manchu Recipes

FU MANCHU FRIED RICE

Fu Manchu fried rice image

This knocks spots off the local take-away stuff. Only a few minutes to make and is miles cheaper. Very tasty, too.

Provided by Nelly

Categories Long Grain Rice

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 eggs, beaten
6 green onions, sliced
4 ounces boneless skinless chicken breasts, roughly chopped
1 clove garlic, finely chopped
1 inch fresh gingerroot, finely chopped
1 red pepper, seeded and diced
2 ounces pepperoni, thinly sliced
2 ounces frozen peas, thawed
1 tablespoon soy sauce
8 ounces cooked long-grain rice

Steps:

Heat a little of the oil in a wok or large skillet.
Tip in the beaten egg and stir with a chopstick until set.
Remove from pan and set aside.
Heat the remaining oil in the pan and stir-fry the chicken, garlic, ginger and pepper over a high heat for 5 minutes.
Stir in the pepperoni, peas, onions, rice and eggs and continue to cook, stirring, for a further 3-4 minutes until piping hot, Season with the soy sauce and serve.

CHOW MEIN NOODLE CASSEROLE

Chow Mein Noodle Casserole image

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

Provided by Cindy B :)

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
½ cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
½ cup water
3 tablespoons soy sauce
5 ounces chow mein noodles

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g

TO-FU MANCHU

To-fu Manchu image

Number Of Ingredients 6

Ingredients

1/2 cup orange juice
1 1/2 tablespoons honey
1 cup raspberries
1 cup diced banana
1/2 cup diced mango
1/2 cup soft silken tofu

Steps:

Place the orange juice, honey, raspberries, banana, mango, and tofu in a blender and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with Berries on a Skewer (see Glorious Garnish), if desired.From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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