Toast The Holidays With A Pomegranate Spritzer Recipes

POMEGRANATE SPRITZER RECIPE

Steps:

• Get the sparkling water into the fridge to chill.
• In a small saucepan, combine the pomegranate juice, 4 slices orange slices, 2 cinnamon sticks, the cloves, and allspice berries. Bring to a boil, then reduce to a low simmer for about 30 minutes. Turn off the heat and use a slotted spoon to remove the orange slices and spices.
• Chill the juice in the refrigerator until ready to use. Be sure it's cold or else it'll knock the bubbles out of the sparkling water.
• To serve, pour ¼ cup (2 oz) of the mulled pomegranate juice into a glass. (I use stemless wine glasses but use what you have on hand. You can even chill the glasses for an extra-refreshing spritzer.) Then top with 1 cup (8 oz) sparkling water immediately before serving. Garnish with a cinnamon stick, slice of orange, and pomegranate arils.

TOAST THE HOLIDAYS WITH A POMEGRANATE SPRITZER

Steps:

• Combine pomegranate juice and sugar in an 8-cup microwavable measuring cup. Microwave at high until warmed, about 2 minutes; stir until sugar dissolves. Stir in vodka, lime juice, and bitters; chill 20 minutes. Gently stir in rosé. Serve in Champagne glasses; top each with 4 to 5 pomegranate arils.

POMEGRANATE GINGER SPRITZER

Steps:

• Place ginger and lime slices in a pitcher; stir in pomegranate and orange juices. Refrigerate overnight. , Just before serving, strain and discard ginger and lime. Stir club soda into juice mixture. Garnish as desired.

POMEGRANATE SPRITZER RECIPE BY TASTY

Steps:

• Make the pomegranate molasses: In a small saucepan, stir together the pomegranate juice, sugar, and lemon juice. Bring to a simmer over medium heat, then reduce the heat to low and cook for 20-30 minutes, stirring occasionally, until syrupy. Be careful not to burn the syrup. Remove the pot from the heat and let the pomegranate molasses cool completely before using. Any leftovers will keep in an airtight container in the refrigerator for up to 2 weeks.
• Make the cocktail: Add a few tablespoons of sugar to a small plate. Dip the rim of a champagne glass in the pomegranate molasses, then in the sugar to coat.
• Add ½ tablespoon of the pomegranate molasses to the bottom of the glass, then pour in the lemon juice and pomegranate juice. Fill the rest of the way with sparkling wine.
• Float the pomegranate seeds on the top of the cocktail and garnish with the rosemary sprig.
• Serve immediately.
• Enjoy!

POMEGRANATE ROSEMARY SPRITZER

Steps:

• Put the pomegranate juice in a small saucepan with a sprig of rosemary. Bring to the boil and reduce for a few mins until syrupy. Leave to cool, then chill until ready to use.
• Fill four Champagne flutes with 1 part pomegranate syrup and top up with 3 parts Prosecco. Garnish each glass with a rosemary sprig, if you like.