Toast With Scrambled Eggs And Bacon Recipes

SOFT SCRAMBLED EGGS ON TOAST

Soft Scrambled Eggs on Toast image

Provided by Valerie Bertinelli

Time 25m

Yield 3 to 4 servings

Number Of Ingredients 4

Ingredients

8 large eggs
3 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
Toast, for serving

Steps:

Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow.
Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt.
To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.

SCRAMBLED EGGS WITH BACON AND AVOCADO

Scrambled Eggs with Bacon and Avocado image

The combination of bacon and avocado is a winner at breakfast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 5

Ingredients

2 slices bacon
2 large eggs
Coarse salt and ground pepper
1/4 avocado, diced
Toast (if desired)

Steps:

Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 teaspoon fat.
In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes.
Transfer to a plate. Crumble bacon over top; sprinkle with avocado. Serve with toast, if desired.

Nutrition Facts : Calories 299 g, Fat 23 g, Fiber 2 g, Protein 17 g

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