Vermont Maple Bacon Dip Recipes

MAPLE BACON DIP

Maple Bacon Dip image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 slices thick-cut bacon
2 cups plain Greek yogurt
1/4 cup maple syrup
2 tablespoons brown sugar
1 teaspoon vanilla
1/8 teaspoon maple flavoring
4 to 5 Granny Smith apples
Juice of 1 lemon

Steps:

In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.
Place the yogurt, maple syrup, brown sugar, vanilla and maple flavoring in a medium bowl. Mix together until smooth and fully combined.
Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
Cut the apples into slices and toss in the lemon juice. Serve with the dip.

VERMONT MAPLE BACON DIP

Vermont Maple Bacon Dip image

This is everything you love about Vermont - cheese, apples and of course, maple syrup - all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can't be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!

Provided by McCormick Spice

Categories McCormick®

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup milk
8 slices cooked and crumbled bacon
1 package McCormick® Original Country Gravy Mix
1 ½ cups shredded sharp Vermont Cheddar cheese, such as Cabot®, divided
⅓ cup chopped red apple
2 tablespoons Vermont maple syrup

Steps:

Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 5.8 g, Cholesterol 34.8 mg, Fat 17 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 385 mg, Sugar 2.3 g

VERMONT MAPLE BACON DIP

Vermont Maple Bacon Dip image

This is everything you love about Vermont - cheese, apples and of course, maple syrup - all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can't be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!

Provided by McCormick Spice

Categories McCormick®

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup milk
8 slices cooked and crumbled bacon
1 package McCormick® Original Country Gravy Mix
1 ½ cups shredded sharp Vermont Cheddar cheese, such as Cabot®, divided
⅓ cup chopped red apple
2 tablespoons Vermont maple syrup

Steps:

Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 5.8 g, Cholesterol 34.8 mg, Fat 17 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 385 mg, Sugar 2.3 g

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