Toasted Almond And Parsley Salsa Recipes

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ALMOND AND PARSLEY SALSA VERDE



Almond and Parsley Salsa Verde image

The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I'm using the term salsa verde the way it's used around northern California. It's a very generic term for any fresh green sauce, usually starring some type of herb, but also can be made with spinach, arugula, etc.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 15m

Yield 8

Number Of Ingredients 4

⅔ cup roasted, salted almonds, finely chopped
1 bunch flat-leaf parsley, finely chopped
1 clove garlic, minced
1 cup olive oil

Steps:

  • Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
  • Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.

Nutrition Facts : Calories 310.6 calories, Carbohydrate 2.8 g, Fat 33.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 43.8 mg, Sugar 0.6 g

TOASTED ALMOND AND PARSLEY SALSA



Toasted Almond and Parsley Salsa image

Provided by Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 7

1 shallot, minced
2 tablespoons red wine vinegar
Coarse-grained salt
2 tablespoons capers, rinsed and chopped
1 cup flat-leaf parsley, finely chopped
1/2 cup sliced toasted almonds
1 tablespoon, plus 1 teaspoon extra-virgin olive oil

Steps:

  • Combine shallots and vinegar in a small bowl. Add a pinch of salt and let stand 30 minutes or as long as time permits. Add the capers, parsley and almonds. Toss until well combined. Add olive oil. Taste and adjust seasonings. Serve immediately.

Nutrition Facts : Calories 106 calorie, Fat 9.3 grams, SaturatedFat 1 grams, Carbohydrate 4 grams, Fiber 2 grams, Protein 3 grams

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