Toasted Almond Drink Recipes

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TOASTED ALMOND COCKTAIL



Toasted Almond Cocktail image

An easy and delicious cocktail, the toasted almond is a flavorful mix of amaretto and coffee liqueurs with a creamy base. Want it stronger? Add vodka!

Provided by Colleen Graham

Categories     Cocktail     Beverage     Cocktail

Time 3m

Number Of Ingredients 3

1 1/2 ounces amaretto liqueur
1 1/2 ounces ​​​coffee liqueur
1 to 2 ounces ​cream (or milk)

Steps:

  • Gather the ingredients.
  • Pour the liqueurs and cream into a cocktail shaker with ice.
  • Shake very well for at least 15 seconds to ensure everything's mixed and the cream becomes frothy.
  • Strain into an ice-filled old-fashioned glass.
  • Serve and enjoy.

Nutrition Facts : Calories 524 kcal, Carbohydrate 35 g, Cholesterol 67 mg, Fiber 0 g, Protein 2 g, SaturatedFat 14 g, Sodium 24 mg, Sugar 35 g, Fat 22 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

TOASTED ALMOND DRINK



Toasted Almond Drink image

The Toasted Almond drink is a dessert drink starring amaretto and Kahlua! This recipe is a sweet and creamy showstopper.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 5

1 ounce* vodka
1 ounce amaretto
1/2 ounce Kahlua (or other coffee liqueur like Tia Maria)
1 1/2 ounces heavy cream
Freshly grated nutmeg, optional

Steps:

  • Add the vodka, amaretto,, Kahlua and cream to a cocktail shaker. Fill it with ice and shake it until cold.
  • Strain the drink into a lowball glass. Garnish with freshly grated nutmeg if desired.

TOASTED ALMOND



Toasted Almond image

Provided by Food Network

Categories     appetizer

Time 2m

Yield 1 drink

Number Of Ingredients 4

1 1/4 ounces almond liqueur (recommended: Amaretto)
3/4-ounce coffee liqueur (recommended: Kahlua)
Ice
Heavy cream, to fill

Steps:

  • Add liqueurs to a cocktail shaker with ice. Shake and strain into a 10-ounce rocks glass over ice. Top with heavy cream and serve with a short straw.

TOASTED ALMOND BARS



Toasted Almond Bars image

This recipe can be made either as blondies (for snacking), or as a tart (for dessert), simply by choosing a different baking pan. But try hard to resist eating either while still warm, as both are at their chewiest best when cooled completely and then refrigerated.

Provided by Doug in Manhattan

Time 3h35m

Yield 8

Number Of Ingredients 9

1 ⅓ cups sliced blanched almonds
¾ cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon kosher salt
1 cup light brown sugar
4 tablespoons unsalted butter, at room temperature
1 teaspoon almond extract, or more to taste
1 large egg, at room temperature
1 large egg yolk, at room temperature

Steps:

  • Spread out almonds on a rimmed baking sheet or in a 9x13-inch pan.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place almonds in the preheating oven and toast for 10 to 12 minutes to heighten their flavor. Don't let them burn. Remove from the oven and transfer to a plate so they won't continue toasting. Set aside. Keep the oven on.
  • Meanwhile, line the bottom of a 9-inch springform pan with parchment paper that extends 2 inches on both sides of the pan. Center the paper across the loose bottom of the pan and clamp the ring closed over the paper and bottom. Grease springform pan and parchment paper. Refrigerate until needed.
  • Combine flour, baking powder, and salt together in a bowl. Combine sugar, butter, and almond extract in a second bowl. Beat with an electric mixer until light and fluffy and the the sugar is no longer granular. Mix in egg and egg yolk until well combined. Add flour mixture and mix until well combined.
  • Measure 1 cup toasted almonds and fold into the batter until evenly distributed. The batter will be thick. Spread batter evenly into the prepared pan using a spatula. Sprinkle remaining almonds across the top. Place springform pan on a baking sheet for easier handling and to catch any drips.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 28 minutes. Remove from the oven and set pan on a cooling rack for 10 minutes.
  • Unclamp the pan and carefully removing ring. Then carefully slide the hot metal pan bottom out from under the parchment, pulling the bottom in one direction with a potholder, and the parchment together in the opposite direction using a flap of parchment as the handle.
  • Cool to room temperature on the parchment on the cooling rack, about 30 minutes. Cover and refrigerate until chilled before cutting into bars, about 2 hours.

Nutrition Facts : Calories 310 calories, Carbohydrate 39.1 g, Cholesterol 64.1 mg, Fat 15 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 184.2 mg, Sugar 27.1 g

TOASTED ALMOND



Toasted Almond image

Ahhh...this drink goes down smooth and is sure to please! This is one of the drinks that I make most often, especially in the colder months when I am not in the mood for something fruity. I first had this drink on a cruise through the Mediterranean, and this is the closest I can come to replicating it. Both DH and I love it, as it is neither too strong or too sugary/fruity. Feel free to alter the ratios to your own enjoyment! The taste can change a lot based on how much of each liquor you add.

Provided by Oenophilly

Categories     Beverages

Time 3m

Yield 1 yummy drink, 1 serving(s)

Number Of Ingredients 6

3 -4 ice cubes
1 ounce vodka
1 ounce Amaretto
2 ounces coffee liqueur (recommend Kapali)
2 ounces irish cream
2 -3 ounces almond milk or 2 -3 ounces milk

Steps:

  • Put ice cubes into a glass (about the size of a regular drinking glass).
  • Add all liquor and then top off with the mixer.
  • The creams will (obviously) give you a much richer, creamier drink. DH uses almond milk because he is lactose intolerant, and the taste compliments the amaretto. It can be found in the dairy or baking section of most groceries. Milk is also okay, but it will taste thinner and weaker.
  • Stir thoroughly to mix ingredients.
  • Enjoy!

Nutrition Facts : Calories 449.8, Fat 21.1, SaturatedFat 13.1, Cholesterol 77.7, Sodium 28.3, Carbohydrate 28.1, Sugar 26.4, Protein 1.2

TOASTED ALMOND



Toasted Almond image

One of my favorites! Actually I think last night I may have had one too many. They taste so good, you forget what it is. And you get all the calcium you need for the day. What a drink! This is supposed to be made with half and half, but its too heavy for me, so I use low-fat milk. Ingredient amounts can be adjusted to personal preference.

Provided by Kim127

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces Kahlua
2 ounces Amaretto
4 ounces milk

Steps:

  • Pour over ice, mix well,& enjoy!

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