Two Cheese Spaghetti Bake Recipes

TWO-CHEESE SPAGHETTI BAKE

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; stir into beef mixture. Set aside. , In a small saucepan, melt butter. Stir in flour and salt; gradually stir in milk and water. Bring to a boil; cook and stir until thickened and bubbly. Add 1/2 cup process cheese and Parmesan cheese; stir until melted., Spread half of the spaghetti mixture into a greased 11x7-in. baking dish. Cover with cheese sauce; top with remaining spaghetti mixture and process cheese. , Bake, uncovered, at 350° for 25-30 minutes or until heated through.

BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
• Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
• Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
• Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

TWO-CHEESE PASTA CASSEROLE

Steps:

• Heat oven to 375°. Cook and drain pasta as directed on package.
• Mix pasta and remaining ingredients. Spoon into ungreased rectangular baking dish, 13x9x2 inches.
• Cover and bake about 40 minutes or until hot and bubbly.

TWO CHEESE PASTA BAKE

Steps:

• Heat oven to 180°C.
• Cook pasta according to packet until almost tender. Drain and wash in cold water.
• In a pan combine the cream, wine and tabasco and gently heat.
• Whisk in half the cheddar and stilton as well as the dried herbs. Stir until smooth.
• Place the pasta in a greased oven proof dish and pour over the sauce. Sprinkle the remaining cheese on top.
• Cover with foil and bake for 30 minutes Remove foil and place tomatoes on top. Bake for another 10 minutes.

THREE-CHEESE SPAGHETTI BAKE

Steps:

• Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. , Press into a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.

TWO-CHEESE PASTA BAKE

Steps:

• Heat oven to 180C/fan 160C/gas 4. Bring a large pan of water to the boil and cook the pasta according to pack instructions until almost tender. Drain and rinse under cold water, drain again, then set aside.
• In a heavy-based pan combine the wine, cream and Tabasco sauce, then gently heat. Gradually add half the cheddar and half the stilton, whisking constantly. Whisk in the sage and thyme and a good sprinkling of black pepper. When the mixture is smooth remove from the heat.
• Place the pasta in a buttered 1.4 litre/2½ pint ovenproof dish. Pour the cheese and cream mixture over and sprinkle the remaining cheese on top.
• Cover with foil and bake for 30 mins. Remove the foil and arrange the tomato slices on top. Bake, uncovered, for 10 mins until the tomatoes are softened, the pasta is tender and the sauce has all been absorbed into the pasta. Serve immediately with a crisp winter salad and crusty bread.

BAKED CREAM CHEESE SPAGHETTI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
• Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
• Bake in the preheated oven until bubbly, about 30 minutes.

TWO-CHEESE SPAGHETTI BAKE

Steps:

• Cook spaghetti according to package directions.
• Meanwhile, in a large skillet, cook beef an d onion over medium heat until meat is no longer pink; drain.
• Add spaghetti sauce; bring to a boil.
• Decrease heat; simmer, uncovered, for 10 minutes.
• Drain spaghetti; stir into beef mixture; set aside.
• In a small saucepan, melt butter; stir in flour and salt; gradually stir in milk and water.
• Bring to a boil; cook and stir until thickened and bubbly; add 1/2 c Velveeta and Parmesan cheese; stir until melted.
• Spread half of the spaghetti mixture into a greased 11 x 7 inch baking dish.
• Cover with cheese sauce; top with remaining spaghetti mixture and Velveeta cheese.
• Bake, uncovered, at 350° for 25-30 minutes or until heated through.