Toasted Barley With Mixed Veggies Low Fat Recipes

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TOASTED BARLEY WITH MUSHROOMS



Toasted Barley With Mushrooms image

Make and share this Toasted Barley With Mushrooms recipe from Food.com.

Provided by Mrsspeevs

Categories     Grains

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

2/3 cup barley
4 cups boiling water
2 beef bouillon cubes
3 tablespoons margarine
1/4 lb mushroom
1/8 cup scallion
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon thyme
pepper

Steps:

  • Preheat oven to 350.
  • Toast the barley - shaking the pan occasionally so it doesn't burn.
  • Add the barley to the water.
  • Add the bouillion and boil for 1 hour.
  • Meanwhile, saute the mushrooms, scallions, and garlic for 3-5 minutes.
  • Drain the barley.
  • Add barley to mushrooms and season with salt, thyme, and pepper to taste.
  • Cook an additional 2-3 minutes.

Nutrition Facts : Calories 197.3, Fat 9.5, SaturatedFat 1.7, Cholesterol 0.2, Sodium 706.6, Carbohydrate 24.5, Fiber 5.7, Sugar 1.1, Protein 5.2

TOASTED BARLEY WITH MIXED VEGETABLES



Toasted Barley with Mixed Vegetables image

Is it a comforting casserole side dish or a meatless main course? You decide!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 6

Number Of Ingredients 10

1/2 cup uncooked barley
1 3/4 cups vegetable broth
1/2 cup chopped red onion
1/4 cup chopped fresh mushroom
1/4 cup chopped carrot
1/4 cup chopped green bell pepper
1 tablespoon chopped fresh dill weed or 2 teaspoons dried dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
4 medium green onions, chopped (1/4 cup)

Steps:

  • Heat oven to 350°F. Spray 10-inch skillet and 2-quart casserole with cooking spray. Cook barley in skillet over medium heat about 8 minutes, stirring constantly, until light brown.
  • Stir in remaining ingredients except green onions; heat to boiling. Spoon mixture into casserole.
  • Cover; bake about 50 minutes or until vegetables are tender. Sprinkle with green onions.

Nutrition Facts : Calories 75, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 410 mg

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