Toasted Italian Sub Sandwiches Recipes

ITALIAN SUBS - RESTAURANT STYLE

Steps:

• In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
• Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

TOASTED ITALIAN SUB SANDWICHES

Steps:

• Preheat the oven to 300 degrees.
• Slice the hoagie roll in half, but not all the way through. Lay it open-faced on a cookie sheet lined with parchment paper.
• Slather 1/2 Tablespoon of basil pesto on each inside half.
• Top each side with ham, salami, pepperoni, and mozzarella cheese slices.
• Bake for 10 minutes or until bread is toasted and cheese is melted.
• Top with the toppings of your choice.
• Drizzle with red wine vinegar and olive oil to taste.
• Give a sprinkle of salt and pepper and dried oregano.
• Fold to form a sandwich and serve warm.

TOASTED ITALIAN SUBS

Steps:

• In a small bowl, combine mayonnaise, sour cream, lemon juice, garlic powder and oregano; mix well.
• Spread garlic mayo thickly on buns.
• pile on meats and cheese and top with banana peppers.
• toast under broiler for 3-5 minutes with oven door cracked watching closely.
• top with lettuce and tomato.

GRILLED SUB SANDWICH

Steps:

• In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside., Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown., Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato., Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife.

BAKED ITALIAN SUB SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Brush the cut sides of the rolls with Italian Dressing.
• Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
• Replace Hoagie tops.
• Wrap each sandwich in foil, tightly.
• Bake 12-15 minutes or until cheese is melted.
• Remove foil and serve.