Toasted Turkey Salami Cheese Sandwiches Homemade Mini Grinders Recipes

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TOASTED TURKEY, SALAMI & CHEESE SANDWICHES: HOMEMADE MINI-GRINDERS



Toasted Turkey, Salami & Cheese Sandwiches: Homemade Mini-Grinders image

Depending on how many people are eating, you'll want to multiply the supplies below. A hungry adult will eat two sandwiches. Our small kids couldn't quite finish one.

Provided by Charity

Time 15m

Number Of Ingredients 8

Small whole wheat baguette rolls
Sliced turkey lunchmeat
Sliced salami
Provolone cheese
Shredded iceberg lettuce
Mustard
Mayonnaise
Italian dressing (make your own with oil + vinegar) or just use your favorite from the store

Steps:

  • Preheat broiler.
  • Slice open your rolls and place them on a baking sheet, cut side up. Toast for about 1 minute but NO LONGER.
  • Pull the rolls out and layer on the fillings: salami, turkey then cheese on top. Toast again for about 2 minutes, until the cheese is hot and melty but NO LONGER.
  • Add shredded lettuce, mustard, mayo and/or Italian dressing and eat immediately.

TOASTED SALAMI AND TURKEY SANDWICHES



Toasted Salami and Turkey Sandwiches image

I made these sandwiches when I had extra salami from making a pizza earlier in the week. My husband and I both love them.

Provided by MahnaMahna

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

2 pub-style sandwich buns
1 -2 tablespoon butter or 1 -2 tablespoon margarine
1 slice mozzarella cheese
1 slice cheddar cheese
4 slices salami or 4 slices pepperoni
5 slices deli turkey or 5 slices deli chicken
1 tablespoon mayonnaise (optional)
1 tablespoon mustard (optional)

Steps:

  • Butter both halves of the buns.
  • Broil in the oven until just turning brown.
  • Remove from oven.
  • Add cheese to the top half of the bun.
  • Add turkey and salami to bottom half of bun.
  • Return to oven and broil until cheese just melted.
  • Remove from oven and add mayonnaise and mustard if desired.

Nutrition Facts : Calories 484.2, Fat 29.2, SaturatedFat 14.2, Cholesterol 117.3, Sodium 1867.8, Carbohydrate 28.2, Fiber 1.2, Sugar 6.5, Protein 27

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