Toaster Oven Baked Potato Recipes
HOW TO: TOASTER OVEN BAKED POTATOES
Cook crispy skinned and super fluffy baked potatoes using your toaster oven!
Provided by Toaster Oven Love
Categories Side Dishes For Two
Time 50m
Number Of Ingredients 2
Steps:
- Remove baking rack and preheat toaster oven to 400 degrees F. Wash, scrub and dry 2 medium-sized Russet potatoes.
- Using a fork or small steak knife carefully pierce each potato 2 or 3 times on each side.
- Rub potatoes with a thin coating of olive oil (about a 1/4 teaspoon) and place potatoes on toaster oven baking rack.
- Return potato topped rack to the preheated toaster oven and bake potatoes for 45 minutes or until potatoes feel tender and soft when pierced with a fork and their skins are lightly browned and crispy to the touch.
- Cut a zig-zag pattern across the length of the potato. Put your thumbs on each end of the potato and press towards the center. The potato will pop open (watch out for steam) and you can fluff the interior with a fork.
- Serve with salt, pepper and your favorite toppings.
Nutrition Facts : Calories 107 calories, Carbohydrate 21.4 grams carbohydrates, Fat 1.2 grams fat, Fiber 2.3 grams fiber, Protein 3 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 1 Baked Potato, Sodium 14 milligrams sodium, Sugar 1.1 grams sugar
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
TOASTER OVEN BAKED POTATO
Making baked potatoes in the toaster oven is an easy and delicious way to cook this classic side dish. The skin turns out crispy and the inside is soft and fluffy. If your toaster oven has a convection setting, this baked potato recipe is super quick
Provided by Angela
Categories Side Dish
Time 45m
Number Of Ingredients 3
Steps:
- Preheat the toaster oven to 400° on the bake setting. Then set the timer for the number of minutes needed, see the grid above. It should be between 35-75 minutes based on the size. If using the convection setting, set it for 375°. Then set the timer for the number of minutes needed, see the grid above. It should be between 30-60 minutes based on the size.
- Scrub each of your potatoes with water and use a brush if needed. Dry them thoroughly.
- Once the potatoes are dry, using a pastry brush, coat the skins with olive oil. Next, sprinkle on a bit of salt. The last step is to poke each potato two times with a fork.
- Once the toaster oven is preheated, add the potatoes to the rack in the middle of the oven. No need to move or flip them. Just let them bake.
- To test for doneness - The first step is to give it a good squeeze. Carefully open the toaster oven door and with an oven mitt on your hand, give the potato a gentle squeeze. Try not to break the skin open. If it feels firm and has very little give, let it keep cooking. If it does give and feels soft, it may be ready.Once the potato does have a good give to it, you can then double-check it using a sharp skinny knife. Insert it into the middle of the potato and if it slides in easily, it is ready.
- Cut and open as the video above shows. Then top with your favorite toppings. See above for some of my favorites.
- If you have leftovers, baked potatoes store easily in the refrigerator. Wrap each in foil and store in the refrigerator for up to 5 days. When ready to eat, remove from the foil and place on a microwave-safe plate. Heat in the microwave for 3-5 minutes or until hot. It will depend on the size of your potato. To heat in the toaster oven, set for 400° and heat for 10 minutes.
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