Smoked Sausage Tacos Recipes
SMOKED SAUSAGE TACOS
Slices of smoked sausage with taco seasoning make delicious tacos topped with any or all of your favorites--avocado tomato salsa, shredded cheese, jalapenos, and more!
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Cut sausage diagonally in half and slice sausage into 1/4-inch slices.
- Add sausage and desired seasoning to a large skillet; cook and stir 4-5 minutes over medium heat until lightly browned.
- Heat tortillas according to package directions. Place 1/2 cup sausage mixture into tortilla and fill with desired toppings.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 21.1 g, Cholesterol 52.9 mg, Fat 22.5 g, Fiber 2.5 g, Protein 14.5 g, SaturatedFat 9.6 g, Sodium 798 mg, Sugar 3.1 g
GRILLED KIELBASA TACOS
Make sure to cut the onions and peppers into big pieces so that they don't fall through the grill grates.
Provided by Andrew Knowlton
Yield Serves 4
Number Of Ingredients 10
Steps:
- Prepare a grill for medium-high heat. Toss onion, bell peppers, and scallions with oil on a rimmed baking sheet; season with salt and black pepper. Grill vegetables until lightly charred and tender, about 2 minutes for scallions and 10 minutes for onion and bell peppers. Transfer to a cutting board as they are done; let cool.
- Slice onion into 1" wedges; place in a medium bowl and toss with lime juice. Remove skins from bell peppers, then cut into bite-size pieces; place in a small bowl. Place scallions on a platter.
- Grill sausage, turning halfway through, until lightly charred and warmed through, about 5 minutes. Transfer to platter with scallions.
- Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over.
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