Smoked Sausage Tacos Recipes

SMOKED SAUSAGE TACOS

Smoked Sausage Tacos image

Slices of smoked sausage with taco seasoning make delicious tacos topped with any or all of your favorites--avocado tomato salsa, shredded cheese, jalapenos, and more!

Provided by Hillshire Farm(R) Brand

Categories Hillshire Farm®

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

1 (12 ounce) package Hillshire Farm® Smoked Polska Beef Sausage or other favorite variety such as Hot, Regular, Chicken or Turkey
1 tablespoon seasoning for tacos (such as hot, chipotle, pork pastor, etc.)
6 each corn or flour tortillas
½ cup Fresh salsa
2 tablespoons Chopped cilantro
1 cup Shredded Mexican cheese blend or queso fresco
1 Chopped tomato
1 cup Shredded lettuce
1 Chopped jalapeno peppers
¼ cup Sour cream

Steps:

Cut sausage diagonally in half and slice sausage into 1/4-inch slices.
Add sausage and desired seasoning to a large skillet; cook and stir 4-5 minutes over medium heat until lightly browned.
Heat tortillas according to package directions. Place 1/2 cup sausage mixture into tortilla and fill with desired toppings.

Nutrition Facts : Calories 346.7 calories, Carbohydrate 21.1 g, Cholesterol 52.9 mg, Fat 22.5 g, Fiber 2.5 g, Protein 14.5 g, SaturatedFat 9.6 g, Sodium 798 mg, Sugar 3.1 g

GRILLED KIELBASA TACOS

Grilled Kielbasa Tacos image

Make sure to cut the onions and peppers into big pieces so that they don't fall through the grill grates.

Provided by Andrew Knowlton

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 red onion, quartered
2 red bell peppers, halved lengthwise, seeds removed
1 bunch scallions
3 tablespoons vegetable oil
Kosher salt, freshly ground pepper
1/3 cup fresh lime juice
1 1/2 pounds kielbasa sausage, halved lengthwise
8 corn or flour tortillas
1/2 bunch cilantro
Hot sauce and lime wedges (for serving)

Steps:

Prepare a grill for medium-high heat. Toss onion, bell peppers, and scallions with oil on a rimmed baking sheet; season with salt and black pepper. Grill vegetables until lightly charred and tender, about 2 minutes for scallions and 10 minutes for onion and bell peppers. Transfer to a cutting board as they are done; let cool.
Slice onion into 1" wedges; place in a medium bowl and toss with lime juice. Remove skins from bell peppers, then cut into bite-size pieces; place in a small bowl. Place scallions on a platter.
Grill sausage, turning halfway through, until lightly charred and warmed through, about 5 minutes. Transfer to platter with scallions.
Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over.

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