Easy Raspberry Coulis Recipes

RASPBERRY COULIS

Raspberry Coulis image

Make and share this Raspberry Coulis recipe from Food.com.

Provided by Bev I Am

Categories Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 cup sugar
3 tablespoons water
1 lb fresh raspberries or 1 (12 ounce) bag frozen raspberries, thawed
1 teaspoon kirsch (optional) or 1 teaspoon framboise eau-de-vie (optional)

Steps:

Heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes.
Put the raspberies and the sugar syrup in a blender and puree.
Strain through a fine mesh sieve to remove the seeds and stir in the kirsch or framboise, if using.
The sauce keeps well, tightly covered, in the refrigerator for 4-5 days and freezes perfectly for several months.

Nutrition Facts : Calories 415.4, Fat 2, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 102.8, Fiber 19.7, Sugar 80, Protein 3.6

EASY RASPBERRY COULIS

Easy Raspberry Coulis image

This is an easy raspberry sauce that goes with a variety of desserts, particularly my Nougat Glace. Strawberries could be easily substituted.

Provided by Sackville

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

300 g fresh raspberries
100 g caster sugar

Steps:

Put the raspberries and sugar in a bowl.
Mix and leave until the juices are running from the berries.
Blend to a purée.
Pass through a fine sieve, to get rid of all the seeds from the raspberries, and chill before use.

Nutrition Facts : Calories 135.8, Fat 0.5, Sodium 0.8, Carbohydrate 34, Fiber 4.9, Sugar 28.3, Protein 0.9

RASPBERRY COULIS

Raspberry coulis image

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

Provided by Esther Clark

Categories Condiment

Time 10m

Yield Makes 1 x 500ml jar

Number Of Ingredients 3

Ingredients

450g raspberries
½ small lemon , juiced
3 tbsp icing sugar

Steps:

Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein

RASPBERRY COULIS

Raspberry Coulis image

Made with fresh raspberries, this simple coulis is the perfect use for extra berries. It can be used to top different desserts, crepes, or yogurt or even mixed into sparkling water, champagne, or a cocktail! If your raspberries are extra tart, add a bit more sugar.

Provided by France C

Categories Raspberry Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

2 cups raspberries, rinsed and drained
2 tablespoons white sugar, or more to taste
1 teaspoon lemon juice

Steps:

Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0 mg

RASPBERRY COULIS

Raspberry Coulis image

Use this recipe when making our Fig Holiday Roll.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 2

Ingredients

3/4 cup sugar
18 ounces (1 1/2 pints) raspberries

Steps:

Combine sugar, berries, and 1/2 cup water in a saucepan; bring to a boil over medium-high heat. Reduce heat to medium low; cook until sugar is dissolved, about 8 minutes. Use a pastry brush dipped in water to brush down any sugar crystals on the side of the pan. Remove from heat; cool completely. Place mixture in the jar of a blender; puree until smooth. Pass through a fine-mesh colander, and discard solids.

RASPBERRY COULIS

Raspberry Coulis image

Provided by Bill Yosses

Categories condiments

Time 15m

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 tablespoons sugar
2 cups raspberries, fresh or frozen
2 tablespoons raspberry liqueur

Steps:

In a small pot, combine sugar with 1/4 cup water, and bring to a boil, stirring until sugar dissolves. Cool completely. Purée raspberries, syrup and liqueur in a blender, then strain through a fine sieve.

Nutrition Facts : @context http, Calories 42, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams

RASPBERRY COULIS

Raspberry Coulis image

Provided by Dorie Greenspan

Categories easy, dips and spreads, dessert

Time 5m

Yield about 1 cup

Number Of Ingredients 2

Ingredients

1 pint fresh red raspberries
3 tablespoons sugar, approximately, or more to taste

Steps:

Put berries and sugar in blender or food processor, and purée. Add sugar if needed.
Press coulis through a strainer to eliminate seeds. Use immediately or refrigerate for up to a day.

Nutrition Facts : @context http, Calories 154, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams

RASPBERRY COULIS

Raspberry Coulis image

Categories Sauce Food Processor Fruit Dessert No-Cook Vegetarian Low Sodium Raspberry Bon Appétit Kidney Friendly

Yield Serves

Number Of Ingredients 2

Ingredients

1 10-ounce package frozen raspberries in syrup, thawed
2 teaspoons sugar

Steps:

Purée raspberries with syrup and sugar in processor. Strain mixture (discard solids). Chill until cold, at least 2 hours.

RASPBERRY COULIS

Raspberry Coulis image

An easy Raspberry Coulis recipe

Categories Condiment/Spread Berry Dessert No-Cook Valentine's Day Winter Vegan Gourmet Kidney Friendly

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

1 (10-oz) package frozen raspberries in syrup
2 tablespoons sugar
1 teaspoon fresh lemon juice, or to taste

Steps:

Purée raspberries with syrup, sugar, and lemon juice in a blender or food processor. Pour mixture through a fine sieve into a bowl, pressing on solids.

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