Toblerone Hot Chocolate Recipes

TOBLERONE HOT CHOCOLATE

Toblerone Hot Chocolate image

The most incredible hot chocolate in existence! Made with milk AND cream, with a generous helping of Toblerone chocolate too, of course. Inspired by Starbucks' Honey & Almond Hot Chocolate (RIP).

Provided by By What Charlotte Baked

Time 15m

Number Of Ingredients 7

Ingredients

480ml (2 cups) whole milk
80ml (1/3 cup) double or heavy cream
100g (3.5oz) Toblerone, chopped into pieces
¼ - ½ teaspoon almond extract
1-2 tablespoons clear honey
Mini marshmallows (optional)
Chocolate sauce (optional)

Steps:

Place all the ingredients (except the marshmallows and chocolate sauce!) into a medium saucepan, and heat on medium, stirring almost constantly, until it starts to come to the boil. The Toblerone chocolate should be completely melted, although there will still be some little little specks of white nougat in there. You can leave these in (like I do) or strain the hot chocolate through a very fine sieve to get rid of them. Remove from the heat and pour into two mugs. Top with mini marshmallows, drizzle with chocolate sauce, and drink immediately.

TOBLERONE CHOCOLATE FROSTING

Toblerone Chocolate Frosting image

Rich, gooey, chocolate frosting made with melted Toblerone bars. What more is there to say??? Use 3.52 ounce bars.

Provided by mandabears

Categories Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

5 Toblerone chocolate bars
1/2 cup cream
1/2 cup unsalted butter
2 cups confectioners' sugar

Steps:

Over low heat melt Toblerone bars with cream until chocolate is melted.
In a separate bowl cream butter until fluffy.
Add confectioner sugar until mixture is fluffy.
Pour chocolate mixture in sugar/butter until well blended.
If mixture is too soft, add more confectioners sugar.
This makes enough frosting for a 8 inch layer cake.

Nutrition Facts : Calories 2096.3, Fat 129.2, SaturatedFat 81.5, Cholesterol 376.7, Sodium 55.5, Carbohydrate 242.7, Sugar 235.2, Protein 3.6

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