Apple Sauce Sweet Bread Recipes

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SPICED APPLESAUCE BREAD



Spiced Applesauce Bread image

With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.

Provided by LOUISE

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g

APPLESAUCE BREAD I



Applesauce Bread I image

This is a really good and moist bread.

Provided by GAF55

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups applesauce
1 cup raisins
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
  • Bake for 80 minutes. Cool on wire racks.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g

APPLESAUCE BREAD



Applesauce Bread image

This makes the most moist bread. I made these in mini loaf pans for gifts one Christmas and the were quite popular. It's also a great way to use your applesauce!

Provided by startnover

Categories     Quick Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup softened butter
1 egg
1 1/2 teaspoons baking soda
3/4 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 cup raisins (optional)
1 cup sugar
1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/4 cups applesauce
1/2 cup chopped nuts

Steps:

  • Cream butter and sugar till light, beat in egg.
  • Stir in flour, soda, spices, and salt.
  • Beat in applesauce, then raisins and nuts.
  • Pour into greased 9 by 5 inch loaf pan.
  • Bake 350° for 1 hour.
  • Cool in pan 10 minutes, remove from pan, may sprinkle with powdered sugar.
  • Makes one loaf.

APPLESAUCE BREAD



Applesauce Bread image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

APPLESAUCE BREAD



Applesauce Bread image

This quick bread makes a delicious breakfast.

Provided by Paula Deen

Categories     baking     sweets

Time 10m

Yield 10

Number Of Ingredients 13

8 tablespoons (1 stick) softened butter
1 teaspoon vanilla
1 teaspoon all spice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup dark brown sugar
2 cups all purpose flour
1 cup applesauce
2 eggs
1 cup raisins
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 °F. Cream butter and brown sugar. Add the remaining ingredients except raisins and nuts. Mix well until blended. Stir in raisins and nuts. Pour into greased and floured 8 x 4 x 3-inch loaf pan. Bake for 60 to 65 minutes. Makes 1 loaf.

APPLE BREAD



Apple Bread image

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

APPLESAUCE CINNAMON BREAD



Applesauce Cinnamon Bread image

This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. -Sherry Craw, Mattoon, Illinois

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1-1/2 teaspoons ground cinnamon, divided
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
2 large eggs, room temperature
1-1/4 cups unsweetened applesauce
1/4 cup canola oil
3 tablespoons 2% milk
1/4 cup packed brown sugar

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

APPLESAUCE BREAD II



Applesauce Bread II image

A quick and delicious bread for bread machines. The applesauce makes it nice and moist without having to add any butter or shortening.

Provided by Dee

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ cup white sugar
3 tablespoons vegetable oil
2 eggs
⅔ cup applesauce
1 ½ teaspoons ground cinnamon

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
  • To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 31.4 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 126.5 mg, Sugar 11.8 g

MACHINE SHED APPLESAUCE SWEET BREAD



Machine Shed Applesauce Sweet Bread image

Machine Shed restaurant serves this with all of their meals. Super addictive especially with the nice crunch on top.

Provided by PrimQuilter

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 10

3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup butter, softened
1 1/2 cups sugar
3 eggs
1/4 cup evaporated milk (or plain milk)
1 teaspoon vanilla
1 1/2 cups applesauce
2 tablespoons cinnamon sugar

Steps:

  • Preheat oven to 325 degrees.
  • Grease bottoms and sides of 2 8x4x2 pans.
  • In medium bowl, stir together flour, soda and salt; set aside.
  • Beat butter in large bowl with mixer for 30 seconds.
  • Add sugar and beat until mixed well.
  • Beat in eggs, milk and vanilla.
  • Beat in applesauce.
  • Beat in flour until combined.
  • Divide mixture between prepared pans.
  • Sprinkle tops of each with cinnamon sugar.
  • Bake 60 minutes or until toothpick comes out clean.
  • Cool in pans on wire racks for 10 minutes, remove from pans and cool completely.
  • Cut in 3" squares.

Nutrition Facts : Calories 2429.4, Fat 104.1, SaturatedFat 62.4, Cholesterol 570.4, Sodium 2956.3, Carbohydrate 347.8, Fiber 7.4, Sugar 163.9, Protein 32.3

APPLESAUCE BREAD III



Applesauce Bread III image

This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!

Provided by Heather

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

1 (.25 ounce) package active dry yeast
2 ¼ cups bread flour
¾ cup whole wheat flour
½ teaspoon salt
4 tablespoons white sugar
½ teaspoon ground cinnamon
1 pinch ground nutmeg
⅔ cup warm applesauce
1 tablespoon butter, softened
½ cup apple juice
½ cup shredded fresh apple, room temperature

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.

Nutrition Facts : Calories 158.5 calories, Carbohydrate 32 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 105.5 mg, Sugar 7.3 g

SWEET MOIST APPLE BREAD



Sweet Moist Apple Bread image

Soooo yummy! Everyone will beg for seconds. This bread makes your entire house smell like heaven, so bake it right before you have guests over. Sometimes I like to double the topping and push some into the bread batter. Also, I use Rome apples when I make this. Splat!

Provided by Marlie22

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 22

½ cup butter, softened
½ cup white sugar
½ cup granular sucrolose sweetener (such as Splenda®)
2 eggs
½ cup applesauce
1 teaspoon vanilla extract
1 ½ teaspoons ground cinnamon
½ teaspoon nutmeg
2 pinches ground allspice
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
⅓ cup buttermilk
2 apples, peeled and chopped
1 apple, peeled and shredded
⅓ cup chopped walnuts
⅓ cup all-purpose flour
2 tablespoons rolled oats
2 tablespoons white sugar
2 tablespoons brown sugar
½ teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.
  • Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.
  • Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 39 g, Cholesterol 59.2 mg, Fat 14 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 249.1 mg, Sugar 17.9 g

IRISH APPLESAUCE SODA BREAD



Irish Applesauce Soda Bread image

Make and share this Irish Applesauce Soda Bread recipe from Food.com.

Provided by A Messy Cook

Categories     Quick Breads

Time 55m

Yield 16 wedges

Number Of Ingredients 9

2 cups unbleached flour
1 tablespoon sugar
2 teaspoons baking soda
1 teaspoon salt
1 cup low-fat buttermilk
1/2 cup unsweetened applesauce
1 tablespoon butter, melted
1/2 cup raisins
2 tablespoons skim milk

Steps:

  • In large bowl, combine flour, sugar, baking soda and salt.
  • In small bowl, combine buttermilk, applesauce and butter.
  • Add applesauce mixture to flour mixture; stir until dough forms a ball.
  • Turn out onto floured surface and knead raisins into dough.
  • Pat dough into 7-inch round and place in sprayed 8-inch round baking pan; cut ¼-inch deep cross into top of dough and brush with milk.
  • Bake 35 minutes at 375 degrees, or until toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes, invert onto wire rack, turn right side up, and cool completely.

Nutrition Facts : Calories 90, Fat 1, SaturatedFat 0.6, Cholesterol 2.6, Sodium 325.9, Carbohydrate 18, Fiber 0.7, Sugar 4.2, Protein 2.4

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From cookinglsl.com


EASY CINNAMON APPLE SWEET QUICK BREAD RECIPE - MELANIE COOKS
2017-01-26 Preheat oven to 350F. Spray a non-stick 9x5 inch loaf pan with non-stick cooking spray. Put brown sugar, cinnamon and butter in a large bowl, and mix until smooth. Add the eggs, vanilla and milk, and mix until smooth. Add flour and baking powder, and mix until smooth.
From melaniecooks.com


APPLE BREAD PUDDING WITH VANILLA SAUCE (+ VIDEO) - OH SWEET BASIL
2018-12-10 Preheat oven to 350° F. Either spray with cooking spray or butter a 9x13 baking dish. Cut bread into 1-inch bite size pieces. Spread evenly onto a cookie sheet. Bake at 350 for 15 minutes, turning half way through. In a medium bowl, whisk together cream, milk, sugar, eggs, cinnamon, nutmeg and 1 teaspoon vanilla.
From ohsweetbasil.com


MOIST APPLESAUCE BREAD (W/WHOLE WHEAT FLOUR ... - COOKING …
2019-06-10 Preheat the oven to 350 degrees and spray a 9x5 loaf pan with baking spray. Mix the apples and cinnamon in a large bowl. In a large bowl whisk together the flour, baking soda, nutmeg and salt. In a medium bowl whisk together the oil, egg, brown sugar, applesauce and vanilla extract. Whisk the wet ingredients into the dry ingredients then fold ...
From cookingmadehealthy.com


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