Toblerone Sundae Sauce Recipes
TOBLERONE SUNDAE SAUCE
This sauce is so tasty, and so incredibly easy. Have the chocolate chopped and waiting, and you can prepare this and serve to dinner guests before the coffee has brewed.
Provided by Lennie
Categories Sauces
Time 6m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Toblerone chocolate bars are a swiss milk-chocolate bar containing bits of nuts and nougat.
- Chop up Toblerone bars, and place in a four-cup glass measuring cup; pour in cream.
- Microwave, on High, for one minute; stir.
- If chocolate is not completely melted, continue to microwave on High at 5-second intervals, stirring, until melted (the short time bursts are to ensure the sauce doesn't burn).
- Pour over ice cream right away and serve, or refrigerate until needed; you will have to warm it up again, though, if you chill it.
Nutrition Facts : Calories 220.3, Fat 17.5, SaturatedFat 10, Cholesterol 45.8, Sodium 28.7, Carbohydrate 13.9, Fiber 0.8, Sugar 11.4, Protein 2.3
RED BERRY SUNDAE SAUCE
Provided by Marcela Valladolid
Categories condiment
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 3
Steps:
- Put the sugar and 1/4 cup water into a small saucepan and bring to a boil over medium heat. Cook, swirling the pan, until the sugar is completely dissolved.
- Put the raspberries and strawberries into a blender jar and pour the hot sugar syrup over them. Puree the berries just until liquefied. Pour the mixture through a fine mesh strainer set over a bowl to strain out the seeds.
- Transfer the sauce to a pitcher and pour over ice cream or sliced pound cake. Store the leftover sauce in an airtight container for up to 3 days.
T.O. IS GREAT ON SUNDAE
Steps:
- Scoop ice cream into serving dishes. Drizzle with caramel sauce. Finish with a dollop of whipped cream.
- Add butter and sugar to saute pan, cook over medium heat until sugar is dissolved. Remove from heat, add rum. Return to grill and touch to flame to cook off alcohol. Remove from heat and cool slightly.
RASPBERRY SAUCE FOR SUNDAES
Quickly cooking some raspberries with a little sugar makes a delicious and simple fruit sauce for sundaes.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine ingredients in a small pan over medium-low heat. Cook until berries release juice but stay whole, about 5 minutes. Serve warm or at room temperature.
STRAWBERRY SUNDAE SAUCE
"My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead." Peggy Townsend - Florence, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- Wash and mash strawberries, measuring out enough mashed berries to make 4 cups. In a Dutch oven, combine strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil 1 minute longer, stirring constantly. Remove from the heat. Stir in syrup and liqueur if desired. Skim off foam., Pour into jars or freezer containers, leaving a 1/2-in. headspace. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set. Refrigerate for up to 3 weeks or freeze for up to 1 year. Serve with ice cream.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 43g carbohydrate (42g sugars, Fiber 1g fiber), Protein 0 protein.
TROPICAL SUNDAES
The twist to these sundaes is a simple ginger-flavored sauce sparked with lime. It can be made ahead and rewarmed before you assemble the sundaes.
Yield Serves 6
Number Of Ingredients 10
Steps:
- For sauce: Combine first 6 ingredients in heavy medium saucepan. Stir over medium heat until sugars dissolve. Boil gently until reduced to 1 cup, stirring frequently, about 15 minutes. Cool to lukewarm. Discard ginger pieces and add minced ginger. (Can be prepared 1 day ahead. Cover and store at room temperature. Reheat to lukewarm, whisking occasionally, before serving.)
- For sundaes: Scoop ice cream into balloon glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit. Sprinkle with coconut and serve.
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