TODDLE HOUSE CHOCOLATE PIE RECIPE - (3/5)
Provided by á-47585
Number Of Ingredients 11
Steps:
- 1. Put sugar, cocoa, cornstarch and salt in a heavy 4-qt pot. Slowly whisk in milk. Cook on medium high heat to a low boil. Cook and stir for 3 minutes. Remove from heat. 2. Stir 3 tablespoons of hot chocolate mixture into bowl of egg yolks. Then add egg yolk mixture back into rest of chocolate mixture. Continue to stir. Put back on burner and cook 2 more minutes. Remove from heat and stir in butter and vanilla. Pour into baked pie shell. Cover with waxed paper to seal. Chill. 3. Remove paper and top with 1 cup heavy whipping cream, whipped with a little sugar. Refrigerate until served.
CHOCOLATE ICE BOX PIE
This recipe came in my King Arthur catalog and is a little differant than the others I was able to find. Not to difficult to make and a dark, rich, creamy chocolate. No way it'll be on any diet, but for those special occassions could be just right. Cooking time includes crust and cooling time for pie
Provided by Bonnie G 2
Categories Pie
Time 2h
Yield 1 9" pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F and grease a 9" pie pan.
- CRUST:.
- Combine and mix all ingrediants and press mixture into the bottom and up sides of pan.
- Freeze crust for 15 minutes, then bake for 8-10 minutes, until slightly browned around edges. Remove from oven and cool completely.
- FILLING:.
- Combine hot water, cocoa and vanilla in small measuring cup and set aside.
- Microwave chocolate chunks on high for 1 minute, stir until completely melted, let cool for several minutes.
- Whip cream sugar and salt with a hand or stand mixer until soft peaks form.
- Stir the cocoa mixture into melted chocolate. Using a whisk, fold chocolate mixture into whipped cream until no white streaks remain.
- Spread the filling evenly into the cooled crust, then spread or dollop whipped cream on top.
- Refrigerate pie for at least an hour before serving, or until filling is firm.
Nutrition Facts : Calories 457.8, Fat 32.5, SaturatedFat 19.4, Cholesterol 81.1, Sodium 180.3, Carbohydrate 38.6, Fiber 2.5, Sugar 27, Protein 3.4
CHOCOLATE ICE BOX PIE
From Southern Living 2005, found on myrecipes.com. I found this recipe online after my Dad requested a chocolate icebox pie. I have not tried it yet, just did not want to lose it! I will update after I try it! Cook time does not include chill time, which is at least 8 hours.
Provided by SarahBeth
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat milk until it just begins to bubble around the edges in a 3-quart saucepan over medium heat (do not boil). Remove from heat, and whisk in chocolate morsels until melted. Cool slightly.
- Stir together cold water and cornstarch until dissolved.
- Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. (Do not overcook.).
- Remove from heat, and whisk in butter. Spoon mixture into piecrust. Cover and chill at least 8 hours.
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Spread whipped cream evenly over pie filling, and sprinkle with pecans and candy bar pieces.
Nutrition Facts : Calories 642, Fat 39.6, SaturatedFat 18.8, Cholesterol 143.7, Sodium 298.3, Carbohydrate 63.6, Fiber 2.3, Sugar 49.8, Protein 10.5
TODDLE HOUSE PIE
Our family loves this delicious chocolate pie. The recipe was one of my mother's favorites.
Provided by Janis McRae
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Mix together sugar, flour, & salt. Add butter. Mix together 1 beaten egg, milk, and vanilla. Add to other mixture. Cook until thickened then add chocolate. Stir until melted. Pour into pie shell. Chill and top with whipped cream.
RON DAZZLES CHOCOLATE ICE BOX PIE
From the old Toddle House Restaurants of the 50's...Delicious! Prep time includes cooling prior to topping.
Provided by ron s.
Categories Pie
Time 2h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare baked pie shell.
- Cook next three ingredients in the top of a double boiler over hot water until thick.
- Add water slowly and let thicken again.
- Stir in vanilla and pour into pie shell.
- Cover with a piece of plastic wrap and refrigerate.
- Top with whipped topping when chilled.
Nutrition Facts : Calories 562.9, Fat 35.7, SaturatedFat 18.5, Cholesterol 78.3, Sodium 360.1, Carbohydrate 56, Fiber 2.7, Sugar 38.5, Protein 9.4
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