Toddler Favorite Oatmeal Pancakes Or Waffles Recipes

FAMILY-FAVORITE OATMEAL WAFFLES

Steps:

• In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

FAMILY FAVORITE OATMEAL PANCAKES

Steps:

• Pour milk over oats and let stand 2-5 minutes.
• Beat in eggs, oil, then remaining ingredients.
• Mixture will be thin.
• Fry on hot griddle.
• Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.

FAVORITE OATMEAL PANCAKES

Steps:

• In large bowl, combine flour, oats, baking powder and salt; mix well.
• In separate medium bowl, combine milk, egg and oil; blend well.
• Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
• Add one of the stir-in options, if desired; mix gently.
• Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375 degrees F). Lightly grease skillet.
• For each pancake, pour 1/4 cup batter into hot skillet.
• Turn when tops are covered with bubbles and edges look cooked. Turn only once.
• Serve & enjoy!

OATMEAL WAFFLES OR PANCAKES

Steps:

• Mix well together.
• There should be no lumps.
• Bake in a waffle iron, or like regular pancakes.
• Variation: add 1/2 cup finely chopped apple and 1/2 teaspoon cinnamon.

TODDLER FAVORITE OATMEAL PANCAKES OR WAFFLES

Steps:

• Pour milk over oats and let stand 8-10 minutes. (skip if using quick oats).
• Beat in eggs, oil, then remaining ingredients except baking powder.
• Add baking powder and only stir until incorporated.
• Wait until it looks a bit puffy (this will make the cakes a tad fluffier but sometimes I don't bother and they're good, too).
• Warm up griddle on medium low (these pancakes take a bit longer to cook than typical pancakes and my first several batches were dark brown because my old stove was hard to control).
• Add a bit of butter to melt in the griddle.
• Cook em up!
• I use a 1/4 cup measure.
• For the toddlers I let them dip in baby yogurt or applesauce.
• I send leftovers in my preschoolers Laptop Lunchbox with PB&J!

OATMEAL PANCAKES OR WAFFLES

Steps:

• Pour boiling water over oats; stir to moisten.
• Add oil, egg, and 1 cup skim milk.
• Stir.
• Mix together salt, flour, Splenda (or sugar) and baking powder.
• Add to oatmeal mixture and stir.
• Add enough remaining skim milk (3/4 to 1-1/4 cups) to make a medium thick batter (for waffles) or a thinner batter (for pancakes).
• Make 4-5 inch pancakes on hot griddle, letting them brown a little (about 2-4 minutes) or waffles in waffle iron according to manufacturer's instructions.
• NOTE: Batter is best if covered, refrigerated and left to sit overnight, but can be used immediately with very good results.