Todds Vanilla Simple Syrup Recipes

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VANILLA SIMPLE SYRUP



Vanilla Simple Syrup image

Vanilla simple syrup is easy to put together with this recipe. Mix up a batch, and use it to put a rich twist on your favorite drinks.

Provided by Crystal Sykes

Time 10m

Number Of Ingredients 3

1/2 cup water
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

  • Add water and sugar into a small saucepan over medium heat and stir until the sugar is completely dissolved.
  • Remove from heat and add the vanilla bean. Let steep for several hours.
  • Strain into a jar or bottle. Will keep, tightly sealed and refrigerated, for up to one month.

Nutrition Facts : Calories 98 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 25 g, Fat 0 g, UnsaturatedFat 0 g

TODD'S VANILLA SIMPLE SYRUP



Todd's Vanilla Simple Syrup image

Todd's syrup

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 2

1 cup sugar
1 1/2 teaspoons pure vanilla extract

Steps:

  • Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.

VANILLA SIMPLE SYRUP



Vanilla Simple Syrup image

This recipe for vanilla simple syrup should be used when making Vanilla Egg Cream.

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 2

1 cup sugar
1 1/2 teaspoons pure vanilla extract

Steps:

  • Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.

VANILLA SYRUP



Vanilla Syrup image

Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.

Provided by Charlotte J

Categories     Sauces

Time 15m

Yield 2 cups of syrup

Number Of Ingredients 3

2 cups water
2 cups sugar
2 tablespoons pure vanilla extract

Steps:

  • In medium saucepan over medium high heat, bring water and sugar to a boil.
  • Cook until mixture thickens slightly, about three minutes.
  • Remove from heat, stir in vanilla and let cool to room temperature.
  • Refrigerate in an airtight container for up to two weeks.

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