Toffee Shortcake Caramel Slice Traditional Scottish Recipes
TOFFEE SHORTCAKE (CARAMEL SLICE) - TRADITIONAL SCOTTISH RECIPE!
This is a recipe for delicious shortbread with a toffee twist. You serve it cut into small squares or slices if you prefere. This is easy to make & absolutely delicious! Please note: the recipes states an 8oz can of condensed milk as it is all the database allows - please use a 'small' can I buy them weighing 379g.
Provided by Um Safia
Categories Bar Cookie
Time 30m
Yield 1 tray, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream the caster sugar with 4oz of margarine and then add the flour.
- Knead as you would for shortbread then roll out and bake in a swiss roll tin until slightly brown.
- Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring it to the boil in a small pan and spread over the shortbread base.
- Melt the chocolate and pour it over the toffee mixture.
- Allow to cool and then cut into pieces.
TRADITIONAL SCOTTISH RECIPES - BROKEN BISCUIT CAKE
Another recipe I found on rampantscotland.com which is resourceful, easy, rich and makes a huge amount. Hope you enjoy this. This is the description of this on their web site. In the old days, when biscuits were sold loose, grocers sold mixed, broken biscuits at a lower price. This recipe was a good way of using them up and as a cake which requires no cooking, it can be easily made by the kids as well as experienced cooks. (Cooking time is set up time)
Provided by bshemyshua
Categories Candy
Time 2h10m
Yield 1 10X15pan, 45 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter and chocolate together and stir.
- Mix in the well broken biscuits, nuts and essence/extract and pour into a 10" by 15" baking tin, lined with greaseproof paper.
- Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).
Nutrition Facts : Calories 188.8, Fat 17.7, SaturatedFat 9.2, Cholesterol 22, Sodium 152.9, Carbohydrate 8.8, Fiber 2.3, Sugar 0.6, Protein 3
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