Tofu Mock Chicken Recipes

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MOCK CHICKEN



Mock Chicken image

This is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you'll need to plan 72 hours ahead.

Provided by SILVERWOLF

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tofu

Time P3DT15m

Yield 4

Number Of Ingredients 1

1 (12 ounce) package firm tofu

Steps:

  • Leave tofu in original package and place in freezer for 72 hours.
  • Bring a pot of water to a simmer. Place package of tofu in water and allow to thaw, approximately 10 minutes. When thawed, remove from package, place in a piece of cheesecloth, and squeeze out liquid. Shred, dice, or slice tofu and include in your favorite recipe.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 3.6 g, Fat 7.4 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 1.1 g, Sodium 11.9 mg

MOCK CHICKEN TOFU



Mock Chicken Tofu image

I was lucky enough to get this recipe from "Down to Earth" in Maui, HI many years ago. It is the creation of Carol Lent. It has been a standard fare in our family for years. It is so delicious! Give it a try!

Provided by Dana Z

Categories     Soy/Tofu

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 (16 ounce) package firm tofu, drain well
3 tablespoons safflower oil or 3 tablespoons butter
3 tablespoons soy sauce or 3 tablespoons Braggs liquid aminos
1/3 cup nutritional yeast
2 teaspoons spike seasoning salt
1/4 teaspoon black pepper (optional)

Steps:

  • Drain tofu well.
  • Heat oil in frying pan, preferably a non-stick skillet.
  • When oil is hot, add tofu by breaking it into random size pieces about 1" x 1".
  • Cook tofu without turning for about 5 minutes.
  • Turn tofu and cook for about 4 more minutes on the other side.
  • Turn off the heat and add the remaining ingredients.
  • First you put in the soy sauce and stir so as to cover all the pieces of tofu.
  • Then add the nutritional yeast, spike and black pepper.
  • Toss and coat all the tofu pieces.

Nutrition Facts : Calories 459.2, Fat 32.3, SaturatedFat 3.8, Sodium 1551.7, Carbohydrate 18.5, Fiber 10.9, Sugar 1.8, Protein 34.3

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