Toll House Kookie Brittle Recipe 365

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LANELL'S TOLL HOUSE COOKIE BRITTLE



Lanell's Toll House Cookie Brittle image

Make and share this Lanell's Toll House Cookie Brittle recipe from Food.com.

Provided by Vicki in CT

Categories     Bar Cookie

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

1 cup margarine
1 1/2 teaspoons vanilla
1 teaspoon salt, '
1 cup sugar
2 cups sifted all-purpose flour
6 ounces semi-sweet chocolate chips
1 cup pecans, finely chopped

Steps:

  • Combine first three ingredients and blend well. Gradually add sugar and flour. Add chocolate chips and 3/4 cup of the nuts.
  • Press evenly into lightly greased 15 X 10 inch pan. Sprinkle with remaining nuts and press lightly.
  • Bake at 375 degrees on top rack for 10 minutes. Turn off oven and leave in for a remaining 30 minutes.

Nutrition Facts : Calories 489.2, Fat 31.4, SaturatedFat 6.9, Sodium 447.7, Carbohydrate 51.6, Fiber 2.7, Sugar 29.8, Protein 4.5

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Categories     Cookies

Yield 50

Number Of Ingredients 7

●1 cup (2 sticks) butter or margarine, softened
●1 cup granulated sugar
●1 1/2 teaspoons vanilla extract
●1 teaspoon salt
●2 cups all-purpose flour
● 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
●1 cup chopped nuts

Steps:

  • Preheat oven to 375° F.
  • Beat butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.
  • Bake for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
  • Microwave remaining 1/2 cup morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookie into irregular pieces.
  • Note: Including nuts helps keep these cookies moist.

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