Easytodoaebleskiver Recipes

AEBLESKIVER

Aebleskiver image

Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.

Provided by Lisa G.

Categories World Cuisine Recipes European Scandinavian

Time 30m

Yield 30

Number Of Ingredients 10

Ingredients

2 egg whites
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon white sugar
½ teaspoon baking soda
½ teaspoon salt
2 egg yolks
4 tablespoons butter, melted
2 cups buttermilk
1 cup vegetable oil for frying

Steps:

In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 7.7 g, Cholesterol 18.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 124.7 mg, Sugar 1.2 g

EASY-TO-DO AEBLESKIVER

Easy-To-Do Aebleskiver image

I found the authentic aebleskiver recipe was not sweet enough for me. They are more like a round pancake. I wanted one that was more dessert-like and found this recipe on the internet to satisfy my sweet tooth.

Provided by Pam-I-Am

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (19 ounce) box yellow cake mix
2 cups water
3 eggs
1/2 cup flour
butter or margarine
confectioners' sugar

Steps:

Combine cake mix, water, egg and flour. Blend on low speed. Beat two minutes at medium speed.
Place a small amount of butter or margarine in each cup of Aebleskiver Pan. Heat pan slightly; fill cups 2/3 full with batter.
Cook until bubbly; turn carefully with fork and finish baking on the other side.
Remove from pan and place on paper towels.
Sprinkle confectioners' sugar on top. If desired, serve with a favorite strawberry or blueberry sauce.

Nutrition Facts : Calories 346.6, Fat 9.7, SaturatedFat 1.8, Cholesterol 71.1, Sodium 471.7, Carbohydrate 58.8, Fiber 0.9, Sugar 29.3, Protein 6.1

AEBLESKIVER

Aebleskiver image

Aebleskiver is a delicious Danish treat that my husband introduced to me when we got married. Imagine a cross between a doughnut hole and a pancake.

Provided by Erica Walker

Categories Side Dish

Time 25m

Number Of Ingredients 9

Ingredients

2 large eggs (divided into egg whites and egg yolks in separate bowls)
2 cups flour
2 teaspoons baking powder
1 Tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
4 Tablespoon butter (melted)
2 cups buttermilk
melted butter (for greasing pan)

Steps:

In a medium-sized bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, 4 Tbsp. melted butter and buttermilk and beat until smooth.
Gently fold in the egg whites last.
Using a pastry brush, brush the bottom of each aebleskiver pan cup with melted butter and heat until hot.
Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, flip them over (In Denmark they typically use a knitting needle to flip, but you can use a chopstick or a fork).
Continue cooking, turning the ball until is is golden brown all the way around and is cooked through (like a pancake). It might take a couple tries to get the feel for it, but once you do you will be flippin' aebleskiver like it's nobody's business!
Serve with jam or syrup and sprinkle with powdered sugar.

Nutrition Facts : Calories 152 kcal, Carbohydrate 20 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 42 mg, Sodium 225 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

AEBLESKIVER

Aebleskiver image

Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After hearing her rave about these tasty Danish pancake balls sold in bakeries and at street markets there, I ordered an aebleskiver pan. I've been making them ever since. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories Breakfast

Time 25m

Yield about 3 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
3 large eggs, separated, room temperature
2 cups buttermilk
2 medium peaches, peeled and chopped
Confectioners' sugar

Steps:

In a large bowl, whisk egg yolks and buttermilk until blended. In another bowl, whisk flour, baking soda, salt and cinnamon. Stir into egg mixture just until moistened. In a small bowl, beat egg whites on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into batter. Fold in remaining egg whites. Place a greased aebleskiver pan over medium heat. In batches, pour 1 tablespoon batter into each cup. Top with a peach piece and another 1 tablespoon batter. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve warm with confectioners' sugar. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.

Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 530mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

LAURA'S FAMOUS AEBLESKIVER

Laura's Famous Aebleskiver image

Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special aebleskiver pan. Often served during Christmastime. Serve with confectioners sugar sprinkled over top. Maple syrup or jam are also delicious!

Provided by Laura

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups white flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
3 eggs, separated

Steps:

Sift the flour, salt, and baking soda together in a bowl. Add the buttermilk and egg yolks; stir until you have a batter.
In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.
Place an aebleskiver pan over medium heat; prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.9 g, Cholesterol 144.4 mg, Fat 5.4 g, Fiber 1.7 g, Protein 15.2 g, SaturatedFat 1.9 g, Sodium 1078.4 mg, Sugar 6.3 g

AEBLESKIVER

Aebleskiver image

I remember these from a cooking class in Junior High School. This recipe was found on the net and is posted by request-but I can tell you these are good. You will need the Aebleskiver pan to do this.

Provided by Diana Adcock

Categories Breads

Time 16m

Yield 35 balls

Number Of Ingredients 8

Ingredients

2 cups flour
2 teaspoons melted butter
2 cups buttermilk
3 eggs, separated
2 teaspoons sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

Steps:

In a medium bowl beat the egg whites to stiff peaks form, set aside.
In a large bowl beat yolks and sugar until well blended.
Add all remaining ingredients except whites and beat until smooth.
Fold in whites until well blended.
Heat your greased aebleskiver pan over medium heat.
Its ready when drops of water sizzle.
Fill each cup with about 1 T.
of batter.
Cook 2 to 3 minutes on one side, flip and cook 2 to 3 minutes on the other.
Both sides should be golden brown and a toothpick inserted into the middle comes out clean.
Roll in powdered sugar and serve with jam if desired.

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