Toll House Rockies Recipes
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
TOLL HOUSE ROCKIES
Isn't this a terrific name! Yummy for breakfast. Kids love'm. And why not!! They look mighty good with some frosting drizzled over top. Basically these are drop biscuits, as in biscuits and not cookies! I came across the recipe while browsing through some of the older cookbooks in my collection. From Country Kitchen Cookbooks - Baking, 1986.
Provided by Jezski
Categories Breads
Time 30m
Yield 12-14 biscuits
Number Of Ingredients 10
Steps:
- Preheat over to 400. Lightly grease 2 baking sheets.
- Sift flour, baking powder and salt into a large bowl. Cut in the butter (or margarine) until the mixture resembles fine breadcrumbs.
- Stir in the sugar, optional orange rind and chocolate chips.
- Using a fork, mix in the egg and just enough milk to make a moist but stiff mixture. Basically, a biscuit dough.
- Use 2 forks. Scoop up some of the mixture with one fork and scrape off onto the baking sheet with the other fork, making small rocky heaps, well-spaced apart. Kind of like drop biscuits. Make 12-14 depending on the size you like.
- Bake for 12-15 minutes or until risen and nicely browned. Don't overbake. Cool on a wire rack.
Nutrition Facts : Calories 218.6, Fat 10.5, SaturatedFat 6.3, Cholesterol 38.3, Sodium 136.2, Carbohydrate 29, Fiber 1, Sugar 12.3, Protein 3.1
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