Toll House Shortbread Squares Recipes

TOLL HOUSE BUTTER TOFFEE BARS

Steps:

• Preheat oven to 325 degrees F.
• Beat sugar and butter in large mixer bowl until creamy; add egg yolk; beat well.
• Beat in flour.
• Press evenly on to bottom of un-greased 15 x 10-inch jelly-roll pan.
• Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft and sprinkle with morsels.
• Let stand for 3 minutes or until morsels are shiny; spread evenly.
• Sprinkle with toffee chips.
• Cool for 1 hour; cut into bars with sharp knife while slightly warm.

MINI MORSEL SHORTBREAD SQUARES

Steps:

• Preheat oven to 350 degrees F.
• Beat butter and sugar in a large mixer bowl until creamy.
• Beat an egg and vanilla extract.
• Gradually beat in flour.
• Stir in 1 cup morsels.
• Press onto bottom of ungreased 13x9-inch baking pan.
• Bake for 30-33 minutes or just until top is light brown.
• Immediately sprinkle with remaining morsels.
• Let stand 5 minutes or until morsels are shiny, spread evenly.
• Cool completely in pan on a wire rack.
• Cut into squares.

WALNUT SHORTBREAD SQUARES

Steps:

• For crust, preheat oven to 275F; crumble ingredients together until well mixed; Press into a greased 9x13 pan and bake in a slow oven (275F) for 8 minutes; increase temp to 375F and top with second mixture and continue baking.
• For topping: Mix all ingredients well; spread mixture over the partially baked crust and continue baking in a moderate oven (375F) until well set and slightly browned, about 30 minutes; cool and cut into squares.