Tomatatoes Recipes
TOMATATOES
Delicious mashed potatoes with tomatillos for extra zing!
Provided by Steve
Categories Mashed Potatoes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the potatoes and garlic. Boil the potatoes with the skin on until tender, about 15 minutes. Peel the paper skin off the tomatillos, and rinse them. Place them in with the potatoes during the last 5 minutes of boiling. Drain.
- Transfer potatoes and tomatillos to a large bowl. Add butter and milk, and mash with a potato masher. Adjust amount of milk and butter to achieve desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 43.5 g, Cholesterol 31.7 mg, Fat 12.5 g, Fiber 4.4 g, Protein 5.8 g, SaturatedFat 7.6 g, Sodium 105 mg, Sugar 5.1 g
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