Tomato And Basil Pizzettes Recipes

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PIZZETTES WITH GORGONZOLA, TOMATO AND BASIL



Pizzettes With Gorgonzola, Tomato and Basil image

Make and share this Pizzettes With Gorgonzola, Tomato and Basil recipe from Food.com.

Provided by susie cooks

Categories     < 30 Mins

Time 20m

Yield 30 pieces, 8-10 serving(s)

Number Of Ingredients 6

12 ounces pizza dough
5 ounces gorgonzola, crumbled
5 ounces cherry tomatoes, quartered
1 tablespoon extra virgin olive oil
1/3 cup fresh basil leaf, torn into bite-sized pieces
salt and pepper

Steps:

  • Preheat oven to 475 degrees.
  • Roll out pizza dough into a 1/4 inch thick round.
  • Cut circles using a 2 1/4 or 2 1/2 inch round cookie cutter, about 30.
  • Arrange circles on 2 large baking sheets.
  • Sprinkle with gorgonzola.
  • Top with cherry tomatoes, pressing them gently into the dough.
  • Bake until golden brown, about 10 minutes.
  • Drizzle the pizzettes with the oil and sprinkle with the basil, salt and pepper.
  • Serve immediately.

Nutrition Facts : Calories 81.2, Fat 6.8, SaturatedFat 3.5, Cholesterol 13.3, Sodium 248.2, Carbohydrate 1.2, Fiber 0.3, Sugar 0.6, Protein 4

PIZZETTE WITH GORGONZOLA, TOMATO AND BASIL



Pizzette with Gorgonzola, Tomato and Basil image

Provided by Giada De Laurentiis

Categories     appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 6

8 ounces purchased pizza dough
3 ounces Gorgonzola, crumbled
3 ounces cherry tomatoes, quartered
2 teaspoons extra-virgin olive oil
1/4 cup fresh basil leaves, torn into pieces
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 475 degrees F.
  • Roll out the pizza dough to 1/4-inch thick. Using a 2 to 2 1/2-inch diameter cookie cutter, cut out 18 circles from the dough. Arrange the circles on a heavy large baking sheet. Sprinkle the Gorgonzola cheese over the circles. Top with the tomatoes, pressing them gently into the dough. Bake until the pizzettes are golden brown, about 10 minutes. Drizzle the pizzettes with oil. Sprinkle the basil over the pizzettes. Sprinkle with salt and pepper. Arrange the pizzettes on a platter and serve immediately.

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